Peaches ‘N Cream Pie

What you’ll need:
9” pie shell
4 large peaches (peeled, pitted, and sliced)
1/2 cup sugar
2 tablespoons flour
dash of salt
1/4 teaspoon cinnamon
1/2 cup cream
1/2 teaspoon vanilla

Arrange peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 450 degrees for 10 minutes, then reduce heat to 350 degrees and continue to bake for 30 to 40 minutes or until cream mixture is set. Best served warm!