Lawrence's Grilled Cheese Sandwich
An elegant twist on an old favorite!

You may have already enjoyed this infamous Grilled Cheese Sandwich at lunch at Panzanella. Well now you can make this scrumptious sandwich at home seven days a week if you so desire. Lawrence, Panzanella's lunch chef, reveals his secret.
 
Ingredients:
You can find all of these ingredients at Weaver Street Market:
Rosemary Focaccia
Asiago & Fontina Cheese sliced
Roasted Tomatoes
Fresh Basil

Slice the focaccia and place the inside of the bread face down on a lightly greased pan (spray or olive oil). Assemble the cheese, tomatoes and basil on top of both slices. Bake in a 500 degree oven for 5 minutes or until the cheese melts. Slap the two sides together!