Giacomo's Sunday Afternoon Sauce
2 tbs fresh garlic, chopped or whole
1/4 c olive oil
4 12 oz. cans diced tomatoes
1 5-6 oz. tomato paste
1 lb sweet Italian sausage
1 lb hot Italian sausage
Salt and pepper to taste

Throw garlic in oil and heat on high. When it's good and hot add the sausage, tomatoes and tomato paste. Bring to a boil; reduce to simmer (one or two bubbles), cover and check occasionally. Slow cook for 3-4 hours and only then add salt and pepper to taste. Remove sausage from sauce and serve separately. Prepare your favorite pasta, top with sauce and Parmesan cheese and round off the meal with a green salad.Serves 8-10, or freeze in small batches for a quick and delicious dinner.