Chicken Tenderloins
• 1 pound skinless, boneless chicken tenderloins
• 1/2 cup Italian-style salad dressing
• 1 teaspoon fresh lime juice
• 1 1/2 teaspoons honey

1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey.
2. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all.
3. Cover dish and refrigerate to marinate for 1 hour.
4. Remove chicken from marinade, discarding any remaining marinade.
5. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and
cooked through (juices run clear), 12 to 15 minutes. Serve on a Lettuce, favorite veggie or serve it with roasted Sweet Potatoes. Serves 4.