Grilled Sirloin Steak with Garlic Cream Sauce & Corn on the Cob
Grilled Sirloin Steak with Garlic Cream Sauce & Corn on the Cob

INGREDIENTS:
• 4 USDA Choice all natural boneless Sirloin steaks
• 1 Tbsp. coarse black pepper
• 2 cups of heavy cream
• 2 Tbsp. chopped garlic
• Dash salt & pepper
• 1 beef bouillon cube
• small amount of butter andBella Famiglia Extra Virgin Olive Oil

DIRECTIONS:
1. Sprinkle steaks, both sides with coarse black pepper. Coat steaks with a small amount of vegetable oil, to keep them from sticking to the grill.
2. In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
3. Add the heavy cream, bring to a simmer.
4. Add the salt and pepper to taste, along with the beef bouillon. Let the sauce simmer and it will reduce and become thicker, about 10 minutes.
Grill steaks to desired doneness, drape sauce over the steaks.