Cheddar Pear Wraps with Cranberry Butter
(Specials run from Wednesday, November 19 - Tuesday, December 2, 2014)

From our Demo Coordinator, Lisa Woodward.

1/2 cup Organic Cranberries $2.99/7.5 oz. save $1
1/4 cup orange juice
2 packages Immaculate Baking Crescent Rolls $2.39/8 oz. save 60¢
2 Organic d’Anjou Pears $1.99/lb. save 50¢ - cut into 1/4" thick slices
16 slices New York Sharp Cheddar $5.99/lb. save $1 - cut into 1/4" thick slices
1/4 cup butter

1). In a small pot combine cranberries and orange juice.  Cook over medium heat until cranberries have popped and mixture thickens.  Set aside to cool.
2). Preheat oven to 350 degrees.
3). Lay crescent roll, unrolled, on baking sheet.
4). Place one slice of pear and one slice of cheese on the wide end of the crescent roll.  Roll up and place on baking sheet.  Repeat with all the crescent rolls.
5). Bake for 10-12 minutes or until browned. Remove from the oven.
6). Combine cooled cranberry mixture and butter in a small bowl.
7). Serve Cheddar Pear Wraps with Cranberry Butter.
Serves 8.