Halloween Hot Cocoa Popcorn Balls
(Specials run from Wednesday, October 29 - Tuesday, November 4, 2014)
 

From our Demo Coordinator, Lisa Woodward.

Ingredients
1/4 c. butter
3 Tbsp. Equal Exchange Organic Hot Cocoa $5.99/12 oz. save $1.90
4 c. small marshmallows
12 c. Popcorn Indiana Kettlecorn $2.99/7.75 oz. save $1
1 bar of chocolate like the Lake Champlain Organic Chocolate Bars 2 for $6/3 oz. save $1.98 - chef's choice - chopped

 
Directions
1). In a large saucepan over low heat, melt the butter and add 4 cups of mini marshmallows. Stir until the marshmallows are completely melted.
2). When the marshmallows have melted, add hot cocoa mix and continue stirring on low heat until the hot cocoa mix has dissolved into the marshmallow mix.
3). Place popcorn in a large bowl and pour marshmallow mixture over top of popcorn.  Mix until all popcorn is covered with mixture.
4). Pour in chopped chocolate bar and stir to incorporate.
5). Butter hands and make 3" balls of popcorn.  Squeeze popcorn balls so that they do not fall apart.
Makes 10 to 12 popcorn balls.  A terrific Halloween Treat!