Roasted Garlic, Kale and Pork Meatballs in Tomato Sauce
(Specials run from Wednesday, October 1 - Tuesday, October 7, 2014)

From our Demo Coordinator, Lisa Woodward.

2 lbs. Ground Pork $4.99/lb. save $1
2 c. Local Organic Kale $1.99/bunch save 50¢ - washed, stemmed and finely chopped
2 teaspoons chili flakes
2 teaspoons fennel seeds
1/4 c. Roasted Garlic $9.99/lb. save $2 - mashed
1 tsp. kosher salt
2 eggs
1 c. bread crumbs
1 c. parmesan cheese
1 jar Nello's Sauce

1) In a large bowl, gently combine all ingredients except the Nello's Sauce.
2)  Preheat oven to 375 degrees.  Make 2 inch balls with the mixture and place on a baking sheet.
3)  Bake meatballs until beginning to brown and mostly cooked through.
4)  Over medium-low heat, place meatballs in a sauté pan and cover with sauce.  Simmer until meatballs are completely cooked through.
5)  Serve alone with crusty bread or over pasta.  Makes 20 to 25 meatballs.