Apple and Orange Pan-Baked Stuffing
(Specials run from Wednesday, December 17 - Tuesday, December 23, 2014)

From our Demo Coordinator, Lisa Woodward.

1 Tbsp. chopped fresh sage
1 tsp. salt
6 cups soft bread and/or biscuit crumbs
2 cups diced, peeled Organic Gala Apples $5.99/3 lb. bag save $2
1/2 cup golden raisins
1/2 cup chopped Indian Springs Pecans $11.99/16 oz. save $1
2 or 3 peeled, separated and seeded Organic Satsuma Mandarins $7.99/3 lb. save $2
1/2 cup fresh orange juice
1 cup veggie stock
4 Tbsp. (1/4 cup) butter plus extra to grease pan
1). Preheat over to 350 degrees. 
2). In a bowl combine sage, salt, bread, apples, raisins, pecans and mandarins. Set aside.
3). In a small pot combine orange juice, stock and butter.  Heat until butter is melted.
4). Pour liquid over bread mixture in the bowl and toss gently.
5). Pour mixture into a greased pan and spread into an even thickness.
6). Bake for 30 to 45 minutes or until browned and crispy on top.  Serves 6 to 8.
7). Bake