Our local farmers have plantings of delicious sungold tomatoes that should run into the fall, and everybody and their brother has basil. So hop to it! This one is guaranteed to impress.
Continue ReadingMozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette
A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!
Continue ReadingJoin us for a Community Food Sort
Last May, you donated $43,000 to TABLE, to supply 400 kids with backpacks of food on the summer weekends. Join us on July 21, starting at 7:30 AM on the west patio of our Carrboro store to sort, bag, and deliver the weekend’s food.
Continue ReadingI Finally Tried Jackfruit
Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.
Continue ReadingA New Blog for Co-ops
The Bridge is a new blog with a mission “to showcase cooperative activities that build healthy & sustainable local communities; and to educate & inform the public about these efforts in an effort to raise the visibility & impact of North Carolina & South Carolina cooperatives.” Two recent articles are set right in our community:…
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Striped Bass from Pamlico
This week, in addition to yellowfin tuna, fresh sea scallops, and backfin crab meat, Locals Seafood is delivering striped bass. These striped bass are farmed on the Pamlico River in eastern North Carolina, at NCSU’s Pamlico Aquaculture Research Facility, which is studying the viability of striped bass as a farmed species in our state. Farmed…
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Artisan Cured Meats on Sale this Weekend
La Quercia meats (pronounced La Kwair-cha) such as prosciutto and speck are cured by hand in a slow process that perfects the flavor, texture, and aroma. Curing has been performed for over 2000 years; the founders of La Quercia were inspired by the artisan cured meats they encountered in Parma, Italy. Curing consists of salting…
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Special Delivery: Burrata con Panna
This month’s Special Delivery cheese is Lioni Burrata con Panna. It has a solid outer curd of fresh mozzarella made into a pouch and filled with soft, stringy curd and fresh cream.
Continue ReadingHibiscus-Tea-Infused Chicken Breast
It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!
Slicing Bread for Kids (Video)
Every week, staff members volunteer to slice the 200 loaves of oat bread that go to the 400 kids at TABLE this summer. Here are Miguel and Frank using the bakery’s bread slicer.
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