Our New York strips are on sale! Here is an fresh, simple recipe for herbed steaks that actually have intense herbed flavor. The trick: a rub using dried spices for deep flavor combined with the freshness of a compound butter made with fresh herbs. It’s the best of both worlds!
Continue ReadingNew Art: Science & Math Main Lesson Books
Art:K12 is an exhibition program at Weaver Street Market’s Carrboro store, focusing on artwork created by local children and youth. The program began in February 2015. Its initial intention is to offer a public space for viewing visual art created by students in the CHCCS district, as well as local private schools. The new artwork…
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Seal the Seasons (video)
At a recent open house, we heard a presentation about Seal the Seasons by CEO Patrick Mateer. Seal the Seasons buys fruit and produce from North Carolina farmers and freezes it for a year-round supply. They operate at the Piedmont Food and Ag Processing Center (PFAP) in Hillsborough. They donate 20 percent of profits to…
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Tzatziki
This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.
Continue ReadingVolunteer for Food for the Summer
Chapel Hill–Carrboro’s Food for the Summer program kicks off today, providing lunch to 1600 kids in our community each weekday. The program is a collaboration between our towns, the schools, UNC, and local non-profits. To deliver and serve food at 20 meal sites each day, they need to fill 1684 volunteer slots (38 volunteers each…
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Fish Tacos with Avocado – Yogurt Sauce
We have terrific, fresh seafood every week from Locals Seafood! Here is one great way to make the most of it. Tender, well spiced fish, creamy yogurt and avocados and just the right amount of lime.
Continue ReadingYogurt with Salsa
The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.
Continue ReadingVollmer Farm Blueberries (Video)
La Miche Versus the Baguette
By Rob Nichols, Weaver Street Market Bread Bakery Manager, and Andrew Griffiths, Former Weaver Street Market Bread Bakery Manager It’s big, it’s bold. It’s sour, it’s sold… by the whole, half, or quarter loaf. It’s La Miche. For those of you who haven’t tried it, La Miche is a thick-crusted sourdough bread. Rob Nichols, founder…
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Changing the World with Seal the Seasons
By Emily Buehler, Weaver Street Market Website Coordinator Last week, we attended an open house for Seal the Seasons at the Piedmont Food & Agriculture Processing Center (PFAP). Patrick Mateer, CEO and founder of Seal the Seasons, kicked it off with a slide presentation about the company. Then he and Bryan Cohn, the new Director…
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