Canola oil that we use in our prepared foods is :
1. Non-GMO Project Verified.
3. Expeller Pressed. (Mechanically pressed, no solvent extraction.)
We use canola oil in our recipes, because it handles high heat cooking well, is very neutral in flavor, allowing for key flavors to be pronounced and is reasonable in its cost.
We do our best to research and select ingredients that meet our standards and our customers as well.