Learning About Our Pork Supply
By Carolyn Twesten, Weaver Street Market Meat Merchandiser This February I had the pleasure of organizing a training for Weaver Street Market staff on our local pasture-raised pork products. We had a great turnout of attendees and a wonderful group of speakers: Sam Suchoff of The Pig restaurant and Lady Edison Meats; Jeremiah Jones, hog … Continue reading Learning About Our Pork Supply
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