Community Owned Natural Foods Grocery
This summer, we’re importing a limited quantity of a very special cheese from the Lioni branch in Italy: Burrata Con Panna won the gold metal at the 2012 Wolrd Cheese Awards. Burrata is a fresh mozzarella filled with a light, creamy filling.
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The current exhibition is a collection from the 2014-2015 Fine Arts program at Emerson Waldorf School (EWS) High School, where rigorous academics are infused with music and art. This exhibit is on display through August 9.
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Joe Van Gogh sources its beans from farmers and farmer cooperatives, paying a fair trade price and, with the Cafe Feminino Project, an additional premium. In 2009, the local coffee roaster was inspired to support a different cause: education about and the rescue of endangered sea turtles. It began when third-grader Casey Sokolovic visited the…
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Here’s an easy recipe to try with the Burrata con Panna from Lioni, Italy, available for a limited time only. This cheese is a fresh mozzarella with a creamy center.
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This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
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Early Thursday morning, July 9, shoppers, owners, and co-op employees are invited to join us on the Carrboro lawn to help sort and pack 200 bags of food that will be delivered later that day to TABLE’s kids at summer school and camps. We’ll start the food sort at 7:30 am and work until we…
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Voll (full). Korn (grain). Brot (bread). In German bakeries, this bread sits at the apex of dense and grainy rye loaves, proudly proclaiming its identity as the bread made only with 100% whole-grain rye. Weaver Street Market has been making this bread for at least 20 years…
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It’s grilling season! Make these juicy stuffed burgers for your upcoming Fourth of July Celebration… or don’t wait, make them tonight!
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The Vollmer family raises organic berries and vegetables on their former tobacco farm in Bunn, NC.
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This summer, Art:K12 presents artwork created by local students in the Youth Education programs at The ArtsCenter.
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