This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingEmily’s Vegan Blueberry Muffins
Blueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Bacon & Pepper Chutney
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
Continue ReadingShoppers Donate $31,000 for TABLE Kids
Over 2,800 Weaver Street Market shoppers and employees donated $31,000 for backpack meals for TABLE’s kids this summer!!! That’s 6 weeks of meals for 350 kids. WSM and TABLE send a huge thank you to everyone who supported the campaign! Executive Director Ashton Tippins says, “Weaver Street Market Staff, Owners, Shoppers, and Friends— Your support of…
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Volunteer for TABLE This Summer
Donating money for food is just one way to help our Community Food Partners. You can also help by donating your time as a volunteer. TABLE and our other food partners all rely on volunteers to carry out the multitude of tasks involved in connecting donated food with recipients. For TABLE, this involves 50 to…
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New Cheeses from Italy Available Now
Arriving in stores this week, we have two very special cheeses from the Caseificio dell’Alta Langa in Bosia, in northwestern Italy. Alta Langa seeks to produce cheeses using the traditional methods of the region. Their rural location with its steep slopes has an economy based on small-herd breeding of goats, sheep, and cows. As a…
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A Visit from Lagarde Winery in Argentina
We welcomed Sebastian Barboza from Lagarde Winery on Wednesday, May 27 for a visit with our staff and customers.
Continue ReadingSample Food for Kids and Support TABLE
This Friday, Saturday, and Sunday, Weaver Street Market shoppers can sample some of the kid-friendly food included in the backpacks of food that shoppers are donating to TABLE. The backpacks of food are TABLE’s Summer Program, which provides food for kids at risk for hunger during the summer months when they do not have access to…
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A Visit to the Lunapops Kitchen
By Emily Buehler, Weaver Street Market Website Coordinator We visited the Lunapops production kitchen in 2013. They were making Raspberry Chocolate Chip that day: brilliant pink pops appeared from the molds, glistening in the air. A conveyor belt lined with packaging shuttled the pops away to the machine that sealed their individual wrappers; kitchen staff…
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TABLE Campaign Going Strong
We’re 42% of the way there! Help reach our goal of healthy food for 350 kids! One week into our second food campaign, 1,200 shoppers have donated 878 backpacks of healthy food for the food-insecure children participating in TABLE’s Summer Program. That’s enough food for 350 kids for 2.5 weeks. Our goal is 2,100 backpacks,…
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