This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.
Continue ReadingApples and Sweet Potatoes
This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue ReadingPasta in Savory Pumpkin Sauce
Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!
Continue ReadingWeaver Street Market Board Updates Ends Statement
The Board updated Weaver Street Market’s Ends statement at its October meeting. One of the Board’s most important jobs is setting the Ends Statement, which defines WSM’s desired impact on the world. The new overarching Ends statement is a “vibrant, sustainable food marketplace,” which is an update from a “vibrant sustainable commercial center.” This change…
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Smart Recipe: Harvest Chicken Stir-fry
Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.
Continue ReadingSpecial Delivery: Sequatchie Cove Nickajack
This week we unpacked 48 beautiful one-pound wheels of Nickajack, a toothsome, washed-rind cheese from cheese makers, Nathan and Padgett Arnold of Sequatchie Cove Creamery in Tennessee.
Continue ReadingApple & Pumpkin Fest
Our Apple & Pumpkin Fest begins today and continues through November 3. Read about all the activities at our stores.
Continue ReadingAvocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
Continue ReadingAvocado Stuffed with Cheese Mousse
Avocado Cream with Chapiñones
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