A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
Continue ReadingYou Donated 1,413 Bags of Produce!
Our campaign for PORCH reached $42,377 in two weeks! A huge thank you to the 4,000 staff, shoppers, and owners who made this campaign such a success. Here are some stats about the campaign and the impact it will have in the coming 12 months: We raised $10,000 more dollars this year than last year….
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Seared Salmon with Blood Orange–Avocado Oil Dressing
Whip up this creamy, tangy dressing full of avocado goodness and use it to top salmon fillets seared in heart healthy avocado oil.
Continue ReadingSalmon with Apple, Maple Beer Glaze
Delicious, and healthy recipe with Salmon with an out-of-this-world glaze. This one will impress your guests and is super easy to put together.
Continue ReadingSpring Wine Sale is Here
The Spring Wine Sale is here! From March 30 to April 27, we’ll have 35 wines on sale at deeply discounted prices, up to 58% off. This season’s sale includes 10 organic wines, 6 co-op produced wines, and 4 fair trade wines. Click here for the list of wines on sale. Come to one of our three wine shows…
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Salmon with Maple & Pineapple
Two More Days to Donate
We’ve surpassed our goal in the PORCH “Bag of Groceries” campaign. Shoppers and employees have donated almost $38,000, enough to provide produce and eggs to the original 100 PORCH families for 12 months AND to add 5 new families. For every 12 bags of produce donated now, PORCH can add 1 additional family for a…
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Hot Cross Buns: The Little Bread with a Big Story
Hot cross buns! Hot cross buns! One a penny, two a penny—Hot cross buns! This familiar English nursery rhyme has its origins as a street cry from the early 1700s and may have been sung out by a baker’s child from the storefront of a steamy bakery preparing for the Easter rush, the scent of warm currants and spices pulling in as many customers as the song.
Continue ReadingSpecial Delivery: Coeur du Clos
This month’s Special Delivery Cheese is from Baetje Farms in Bloomsdale, Missouri, a French-inspired artisan goat cheese dairy and creamery. Coeur du Clos is a camembert-inspired, sheep and goats’ milk blended cheese.
Continue ReadingThanks for Running
A big thanks to everyone who participated in the Weaver Race II: Connect the Co-ops this past month. The race ends today, but we hope you all will keep walking and running into the spring. Over 25 participants finished the 97 mile course in the past month, with @nanscpa finishing first. (She kept running and…
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