Bacon is good any time of year, but there’s something about a hearty breakfast on a cool morning, with the smell of bacon and coffee wafting through the house. Or bacon paired with some of late fall’s best veggies, like brussels sprouts, winter squash, or cabbage. How about a warm bacon reuben sandwich (replace the corned beef with bacon—I love making this with Lightlife smoky tempeh bacon!).
Whatever your bacon persuasion, here are a couple of recipes that bacon brings to life!