immi creates the world’s first low-carb, high-protein, and 100% plant-based instant ramen with added nutrition and high-quality ingredients to taste just as good as you remember.
Kevin Lee and Kevin Chanthasiriphan founded immi because they love ramen. They grew up working alongside their families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of their everyday lives.
Kevin and Kevin started immi to help their families better manage their health conditions arising from poor nutrition and unhealthy diets.
At immi, they are paying homage to their favorite foods, while reimagining them for modern diets—with high-quality ingredients that taste just as good as they remember.
Visit their website for more information!
Instant Ramen Reinvented – immi