Favorite Recipes Archives - Weaver Street Market

peach smoothie in a glass with mint leaves on top

Simple Peach Smoothie

Posted March 13, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.

shredded red cabbage, cooked, on a plate

Beer Braised Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.

Baked Corned Beef and Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.

Traditional Corned Beef

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

small pies with flaky crusts, with decorative crust on top

Lentil and Mushroom Pot Pie

Posted February 12, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.

a bowl of hearty looking soup with green onions sprinkled on top

Bulk Bean Soup

Posted January 31, 2019 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

No Flour Oatmeal Raisin Cookies

Posted January 8, 2019 by sylwia in Dessert, Favorite Recipes, Vegetarian

We all want cookies sometimes. So – how do we have our cookie and eat it too? Try the recipe below. No flour, lower sugar and less and better fat with all the crunch and deliciousness of the original oatmeal cookie.

Breakfast Hash

Posted January 8, 2019 by sylwia in Favorite Recipes, Main Dish, Vegan, Vegetarian

How to get more vegetables into your breakfast? That is a tricky questions as breakfast is known for being jam packed with carbs – and not much more. How can we easily and creatively get more vegetables into that particular meal? Breakfast Hash! Replace the potatoes with sweet potatoes, turnips and some healthy greens. We also use No Evil Veggie Sausages for some extra protein – but you can make this hash without them too.

Holiday Cooking Instructions and Recipes

Posted November 17, 2018 by emily in Favorite Recipes

These cooking instructions are for the turkeys, specialty meats, and sides sold in our stores.

Favorite Recipes