This traditional dish is a wonderful combination of savory and sweet – tart vinegar, sweet prunes, pungent garlic, and fresh herbs. Ingredients: 2 bay leaves 1 head garlic, separated and peeled 3/4 c. pitted prunes 3/4 c. pitted green olives 1/2 c. capers and caper juice 1/2 c. balsamic vinegar 1/2 c. extra virgin olive…
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Chocolate Almond Coconut Bites
Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingWild Rice with Cranberries and Sweet Potatoes
Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients: 1 c. Lundberg Organic Wild Rice 1 1/2 tbsp. olive oil – divided 1 small onion, chopped 2 c. orange juice 2 1/2 c. water…
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Wine Soaked Cranberries & Raisins
Try this as a beautiful and seasonal topping for cheese or other appetizers.
Continue ReadingHoney Apricot Chicken with Almonds
Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!
Continue ReadingApricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach or orange would also work well) toothpicks Instructions: Preheat oven to 400 degrees. In a dry pan lightly toast pecan halves until they are fragrant. …
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Apricot Protein Bites
Sweet dried figs and tart dried apricots make a perfect combination for not too sweet protein bites. Toasty oats and almonds make them a filling option for breakfast or snacks. These protein bites come together easily, are not too sticky, and roll up cleanly. The apple keeps these bites nice and moist – even after…
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Dried Mango with Chili Lime Seasoning
Dried Mango is terrific on its own. But if you like some spice and heat – this is the recipe for you! Don’t like as much heat? No problem – just substitute the chilies for whatever your favorite milder chili might be! Ingredients: 1 tbsp. freshly grated lime zest 1 tbsp. Ancho chili powder (you…
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Coconut Fried Rice with Currants
Yes! Dried fruit is also a great fit for savory dishes! Try this simple and delicious recipe for fried rice! Don’t worry that it doesn’t contain lots of spices or seasonings – this recipe needs nothing more! Don’t have Jasmine rice? You can substitute Basmati or brown rice. No currants? Use raisins instead and just…
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Plant Based Vietnamese “Beef” Sandwiches
Looking for something new to do with that tired ground beef? Here is a dish full of flavor that is also fun to make and eat. Packed with fun flavors like cilantro, pickled veggies, and seasoned beef, it will be a new summertime favorite!
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