Community Owned Natural Foods Grocery
Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.
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Cheddar is the most popular cheese in the world, and for many reasons. Read about them on our blog.
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These savory muffins with a side of citrus, honey, and mint melon are perfect for breakfast – or even for lunch or dinner. Parmesan, roasted garlic, and crispy bacon make these muffins a delicious addition to your breakfast, brunch, or anytime-of-day menu. The citrusy, minty melon is a great side dish or stand-alone snack. Grocery…
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Healthy, veggie-packed Fried Rice! We pack this stir-fried brown rice with green Lacinato kale, red bell pepper, green onions, carrots and add some great protein with local Latta’s Eggs. Seasoned with ginger, garlic, tamari and honey for tons of flavor! Grocery List Dairy: Latta Farm Medium Brown Cage Free Eggs @ $.75 ($2.99 dozen) TOTAL: (not…
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Simple and delicious – and very economical. Try these delicious risotto cakes for breakfast, lunch, or dinner. Grocery List Dairy: Homeland Creamery Heavy Cream @ $.46 ($3.69) Organic Valley Organic Parmesan Shredded Cheese @$.75 ($4.49/6 oz.) TOTAL: (not including pantry items) = $1.21 Produce: Organic Garlic $.11($1.05 bulb) Organic White Onions @$.63 ($1.25 each) TOTAL: (not…
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Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed peas to this recipe to make sure we get all the New Year luck possible into one dish! Ring in the New Year economically –…
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You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
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This great meal can be made for any family gathering during the holidays! Or consider this a great “using up the leftovers” meal after the holiday by switching out the chicken for leftover turkey and using any leftover green beans or other green vegetables (broccoli or asparagus are also delicious!) Additionally, double the cream mixture…
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Ingredients: 1 Robin’s Koginut Squash, cut in half and seeded 2 tbsp. butter, melted (you can use olive oil instead) 1/2 tsp. Field Day Cumin 1/2 tsp. Field Day Coriander Dash Field Day Cinnamon 1/4 tsp. each kosher salt and freshly ground pepper, plus more to taste as needed 1/4 c. chopped pecans (or any…
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Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
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