Community Owned Natural Foods Grocery
Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock ½ tsp salt ½ tbsp butter ½ cup half and half ½ cup Parmesan Directions: 1. Fry bacon in a large heavy-bottomed frying pan over…
Continue Reading
Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
Continue Reading
These cooking instructions are for the turkeys, specialty meats, and sides sold in our stores.
Continue Reading
Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
Continue Reading
Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!
Continue Reading
One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
Continue Reading
Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.
Continue Reading
It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.
Continue Reading
A delicious, fresh, and healthy salad for summer.
Continue Reading
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue Reading