Community Owned Natural Foods Grocery
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the same time: set your oven to 200F and line a baking sheet with paper towels. As the latkes come out of the pan put them…
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Two very different holiday beverages, both made with seasonal cranberry, which are perfect for celebrating! Cranberry Orange Mimosa Ingredients: 8 oz. cranberry juice, chilled 4 oz. fresh squeezed orange juice, chilled 6 small splashes Hella Cocktail Citrus Bitters honey to taste 12 oz. champagne, chilled Fresh cranberries and/or orange slices, for serving, if desired Instructions:…
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Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
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This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for the protein that the nuts provide. Ingredients: 2 c. pecans (or walnuts, hickory nuts, or other tree nut) 1 tbsp. oil 1 medium onion, finely…
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Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients: 1 c. Lundberg Organic Wild Rice 1 1/2 tbsp. olive oil – divided 1 small onion, chopped 2 c. orange juice 2 1/2 c. water…
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A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
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The Three Sisters: corn, beans, and squash. For centuries these three crops have been the center of Native American agriculture and culinary traditions. Not only do these three crops complement one another in the garden, they are a nutritional powerhouse. Providing carbohydrates from the corn, protein from the beans, and vitamins and minerals from the squash. …
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Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate – Sale $2.50/ea. – Save $.49 1 wedge of Normandy French Brie, at room temperature – Sale $9.99/lb. – Save $1.00 3 tbsp. toasted and chopped walnuts- Sale $5.49/lb. – Save $2.50 1/4 c. bulk honey –…
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Our pastry bakers are making all kinds of desserts for your Thanksgiving. Order in stores or online. Here’s a gallery.
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Seared scallops atop a creamy tomato gnocchi – and most everything is on sale. It doesn’t get better. Ingredients: 1 package Cappello’s Paleo Grain Free Gnocchi, Sale $6.99/ea. – Save $3.00 1/4 c. Riojana Extra Virgin Olive Oil, divided $9.99/26 oz. – Save $3.00 1 lb. Bay or Sea scallops, Sale $10.39-$19.99/lb. – Save $4.60-$5.00…
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