Holiday

Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.

Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!

A holiday favorite, from the Maple Valley Cooperative.