Community Owned Natural Foods Grocery
By Carolyn Twesten, Weaver Street Market Produce Merchandiser St. Paddy’s Day and Corned Beef – A Tradition with a Surprising Origin Have you ever wondered why corned beef is synonymous with St Paddy’s Day? I honestly never had until this year. (I blame Outlander for my interest in the British Isles!) I started hunting around…
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It’s turkey time! Whether you’re a new cook or a seasoned pro – we can all use a quick reminder. I mean, after all, most of us only cook turkey once a year! Here is a Turkey 101 tutorial to help make the cooking easier and your turkey delicious.
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We’ve all had them. The creamy, buttery, earthy deliciousness of well-made mashed potatoes. They ought to be easy, right? Potatoes, butter, milk and then mash. Why then are they sometimes, well, not so great? The trick to perfect mashed potatoes is a combination of ingredients and technique.
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A quick and easy recipe for deviled eggs, using our spinach artichoke dip.
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Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.
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Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.
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For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.
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Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.
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A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
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Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!
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