Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
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Community Owned Natural Foods Grocery
Posted by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian
Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian
Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.
Continue ReadingPosted by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue ReadingPosted by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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Posted by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Main Dish
Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.
Continue ReadingPosted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegan, Vegetarian
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingPosted by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish
Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian
Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish
For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day (arriving March 6 in 2018). We marinate them in garlic and spices, so all you have to do is cook. Ingredients: 1 corned beef brisket vegetables like potatoes, carrots, onions,…
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101 East Weaver Street
919-929-0010
Open 7am-10pm
228 South Churton Street
919-245-5050
Open 7am-9pm
716 Market Street
919-929-2009
Open 7am-10pm
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