Gluten-Free Archives - Weaver Street Market

Baked Sweet Potato Tutorial

Posted November 19, 2020 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Sweet potatoes are a must for holiday meals! What is the easiest way to get terrific texture and flavor? They are three very different ways and we show you steps for each here. Pick the one that works best for you!

Cauliflower Risotto with Bacon

Posted December 3, 2019 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock ½ tsp salt ½ tbsp butter ½ cup half and half ½ cup Parmesan Directions: 1. Fry bacon in a large heavy-bottomed frying pan over…
Continue Reading

Serving of shakshuka on dish in front of fryng pan with more (tomatoes mixture with poached eggs on top) on a rustic background.

Shakshuka with Greens

Posted August 15, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!

frozen pops with three layers of different kinds of fruit

Homemade Frozen Pops

Posted August 2, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
Continue Reading