Gluten-Free Archives - Weaver Street Market

Baked Corned Beef and Cabbage

Posted March 2, 2026 by sylwia in Favorite Recipes, Gluten-Free, Holiday, Main Dish

This year, try baking your corned beef brisket for a delicious St. Patrick’s Day tradition.

Blackberry Cara Cara Orange Salad

Posted January 27, 2026 by Weaver Street in Appetizers, Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

For the salad: 2 Cara Cara Navel Oranges 5 oz baby spring mix 6 oz blackberries ½ cup walnut or pecan halves (toasted) Citrus Poppy Seed Vinaigrette ½ cup freshly…
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bowl of salsa with avocado, mango, red pepper, and cilantro

Carolyn’s Avocado Mango Salsa

Posted April 30, 2024 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

Carolyn, our produce merchandiser, shares one of her favorite ways to eat avocados: in this delicious and easy avocado mango salsa. It goes great with fish tacos! Ingredients: 1 avocado,…
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chocolate balls dipped in coconut on platter

Chocolate Almond Coconut Bites

Posted March 15, 2024 by sylwia in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!

Honey Apricot Chicken with Almonds

Posted March 15, 2024 by sylwia in Favorite Recipes, Gluten-Free, Main Dish

Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!

Simply Sauteed Shrimp with Mango and Pineapple

Posted August 25, 2023 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish

Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.

Fairytale Eggplant with Chimichurri

Posted July 29, 2022 by Lisa Woodward in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegetarian

We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh,…
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pieces of chicken with herbs on top in a sauce, being cooked

Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken

Posted July 28, 2022 by Weaver Street in Favorite Recipes, Gluten-Free, Main Dish, Side Dish

A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.

Feed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice

Posted July 22, 2022 by Lisa Woodward in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a…
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Spicy Immunity Boosting Brownies

Posted January 24, 2022 by Lisa Woodward in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

These brownies are packed with immunity boosting goodies but are just as gooey and decadent as you might hope! Ingredients: 1/4 c. cocoa powder 1/2 tsp. baking powder 1/4 tsp….
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Baked Corned Beef and Cabbage

Blackberry Cara Cara Orange Salad

Carolyn’s Avocado Mango Salsa

Chocolate Almond Coconut Bites

Honey Apricot Chicken with Almonds

Simply Sauteed Shrimp with Mango and Pineapple

Fairytale Eggplant with Chimichurri

Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken

Feed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice

Spicy Immunity Boosting Brownies

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