Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingHoney Apricot Chicken with Almonds
Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!
Continue ReadingSimply Sauteed Shrimp with Mango and Pineapple
Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.
Continue ReadingFairytale Eggplant with Chimichurri
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh, tart green sauce. Make the sauce a few hours earlier or the day before for the best flavor! Ingredients: 1 pound of Japanese or Fairytale…
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Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
Continue ReadingFeed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a great meal for all families and all eating styles! Vegan? Swap the honey for maple syrup. Gluten Free? Swap the soy sauce for coconut aminos. …
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Spicy Immunity Boosting Brownies
These brownies are packed with immunity boosting goodies but are just as gooey and decadent as you might hope! Ingredients: 1/4 c. cocoa powder 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4. c rolled oats, ground 15 oz. can of garbanzo beans, well drained 1/2 c. nut butter of your choice 1/2 c. honey,…
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Melted Ice Cream Brownies
A great way to use up that last scoop of ice cream! What is nice about this recipe is, if you want to, it can be adapted to your eating style – dairy free, gluten free, fewer carbs. Ingredients: 1 c. flour – you can use flour alternatives instead, gluten-free, nut flours, etc. 1/2 c….
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Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue ReadingFresh Corn and Blueberry Salad with Lime and Basil Vinaigrette
A delicious, fresh, and healthy salad for summer.
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