Gluten-Free Archives - Weaver Street Market

top view of a cake with frosting that as been decorated with rings of strawberries, blueberries, blackberries, and raspberries

Berry-licious Recipes for Summer

Posted June 19, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Vegan, Vegetarian

It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.

a display of fruit and vegetables including corn, blueberries, and cherries

Fresh Corn, Blueberry, and Cherry Salad with Orange Honey Vinaigrette

Posted June 12, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A delicious, fresh, and healthy salad for summer.

How to Ripen Peaches

Posted June 12, 2019 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegan, Vegetarian

Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.

pieces of chicken with herbs on top in a sauce, being cooked

Lemon Cilantro Quinoa Salad with Roasted Chicken

Posted May 16, 2019 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish

A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.

a plate of deviled eggs, they have green spinach in the yolks

Easy Deviled Eggs

Posted May 8, 2019 by emily in Appetizers, Favorite Recipes, Gluten-Free, Holiday, Vegetarian

A quick and easy recipe for deviled eggs, using our spinach artichoke dip.

a bowl containing lettuces with grape tomatoes, spears of asparagus, and pieces of tempeh bacon on top

Roasted Asparagus Salad with Tempeh Bacon

Posted April 1, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.

Egg Casserole with Spinach and Bacon

Posted April 1, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free

Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
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Gluten-Free

Berry-licious Recipes for Summer

Fresh Corn, Blueberry, and Cherry Salad with Orange Honey Vinaigrette

How to Ripen Peaches

Lemon Cilantro Quinoa Salad with Roasted Chicken

Easy Deviled Eggs

Roasted Asparagus Salad with Tempeh Bacon

Egg Casserole with Spinach and Bacon

Smoothies from our Customers

Simple Peach Smoothie

Baked Corned Beef and Cabbage

Carrboro

Hillsborough

Chapel Hill

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