Gluten-Free Archives - Weaver Street Market

a bowl containing lettuces with grape tomatoes, spears of asparagus, and pieces of tempeh bacon on top

Roasted Asparagus Salad with Tempeh Bacon

Posted April 1, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.

Egg Casserole with Spinach and Bacon

Posted April 1, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free

Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
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a mango-colored smoothie with mint leaves on top

Smoothies from our Customers

Posted March 26, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.

peach smoothie in a glass with mint leaves on top

Simple Peach Smoothie

Posted March 13, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.

Baked Corned Beef and Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.

Traditional Corned Beef

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

a bowl of hearty looking soup with green onions sprinkled on top

Bulk Bean Soup

Posted January 31, 2019 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

slices of sweet potato topped with cheese, olives, tomato, and cilantro

Sweet Potato “Toast”

Posted October 30, 2018 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

This “toast” is a healthy and different breakfast option that you can tailor to your liking.

No-Sugar Apple Pie Applesauce

Posted October 16, 2018 by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian

Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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