- 1 c. pitted dates
- 1 c. raw almonds, divide
- 2 Tbsp. coconut oil
- 2 Tbsp. cocoa powder
- 1/2 c. dried coconut
1) In a food processor, process together dates, 1/2 cup of almonds, coconut oil, and cocoa until it forms a dough. Chill.
2) Finely chop remaining almonds and place in a bowl with the coconut. Toss to combine.
3) When date mixture is chilled scoop out 1″ balls and roll balls in between your hands to soften the outside of the ball. Place ball in the almond and coconut mixture, pressing lightly to help nut mixture to adhere to the outside of the ball. Place on a plate. Cover and chill or serve at room temperature.