Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingHoneyed Blueberry Frozen Yogurt
It’s the time of year to enjoy frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious, sweet treat with seasonal fresh blueberries, healthy plain Greek yogurt and a little honey. You will be so glad…
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Baked Donut Peaches with Almond Oat Crumble
We have a great recipe for these beautiful, unique peaches from Family Tree Farms. Donut peaches are great for eating out of hand, for baking, and for adding to recipes. They don’t even need to be peeled as they have very little “fuzz.” INGREDIENTS: 4 donut peaches, cut in half and pit removed (no need…
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Sweet Croque Monsieur with Kokada and Bananas
Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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Mint Chocolate Chip Avocado Ice Cream
A great recipe for your family as the days grow warmer! You can make this completely dairy free if you choose. Sweeten your batch of ice cream whatever way you desire. Don’t have an ice cream freezer? No problem! We tell you how to make this recipe in your freezer – no special equipment required!…
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Fruity Parfait
Here is a simply sweet, delicious, and easy dessert recipe featuring four spectacular Game Changer products: Partake, Funky Mello, Chiru Joe, and Just Grab a Spoon – plus some fresh fruit and yogurt! Ingredients: 3 Tbsp. Chiru Joe Traffic Jam 2 c. sliced or whole berries (strawberries, blackberries, blueberries, or raspberries) 3 Tbsp. Just Grab…
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Cinnamon Pull-Apart Bread
Ingredients: 2 packages Mason Dixie Buttermilk Biscuits 8 tbsp. butter 1/2 c. brown sugar 1/2 c. white sugar 1 1/4 tsp. vanilla, divided 1/2 tsp. cinnamon 1/2 c. powdered sugar 1 tbsp. or less milk Instructions: Preheat oven to 375 degrees. Spray a Bundt pan with cooking spray and set aside. Cut each biscuit into…
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Banana Custard Toast
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg Instructions: Preheat your oven to 400 degrees. In a frying pan over medium high heat melt the butter. Add two teaspoons honey to the pan…
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Lemongrass, Hibiscus and Butterfly Flower Infused Cake with Chantilly Cream using Green Heffa Tea
Ingredients: Cake: 1/2 c. milk 6 tbsp. Green Heffa’s Rich Auntea Tea 1 c. sugar 5 tbsp. butter, softened 2 eggs 1 c. self-rising flour 1/4 tsp. baking powder 1/2 tsp. vanilla Chantilly Cream: 4 c. heavy whipped cream, very cold 4 tsp. powdered sugar 1 tsp vanilla Instructions: Grease and flour baking pans. You can…
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Mango-Berry Cheesecake Pie
This decadent pie that uses seasonal berries and mango comes from Lisa Woodward, our Demo Coordinator.
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