Side Dish Archives - Weaver Street Market

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

No-Sugar Apple Pie Applesauce

Posted October 16, 2018 by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian

Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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blue bowl with white and green salad in it

Broccoli Salad with Cabot Cheddar & Bacon

Posted May 10, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.

Weaver Street Market’s Baked Leeks

Posted April 1, 2018 by emily in Favorite Recipes, Side Dish, Vegetarian

This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

Sweet and Spicy Winter Squash & Kale

Posted November 2, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.

Holiday Stuffing

Posted November 2, 2017 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.

Carolyn’s Sweet and Spicy Kale Salad

Posted October 5, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.

Pickled Shrimp

Posted September 19, 2017 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Side Dish

Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in the freezer case, and served it alongside NC Catch at the Co-op Fair on September 10. He’d had it pickling for about a week. Marinade…
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Simple Tomatillos

Posted August 9, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa verde. Emily Buehler, our Website Coordinator, shares this easy way to cook tomatillos if you’d like to try them outside salsa. Now is the perfect…
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