Side Dish Archives - Weaver Street Market

Marinated Corn and Bean Salad

Posted February 20, 2021 by sylwia in Appetizers, Favorite Recipes, Healthy Eating, Side Dish, Vegetarian

Tart and slightly sweet – these marinated veggies are a great side dish for any meal.

Dry Paneer Tikka Masala Bites

Posted February 13, 2021 by sylwia in Appetizers, Community, Favorite Recipes, Side Dish

Warm and deliciously spiced Paneer is a flavorful low carb snack any time of day! Made with local paneer from Chapel Hill Creamery.

Baked Sweet Potato Tutorial

Posted November 19, 2020 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Sweet potatoes are a must for holiday meals! What is the easiest way to get terrific texture and flavor? They are three very different ways and we show you steps for each here. Pick the one that works best for you!

Roasted Root Vegetables

Posted November 13, 2020 by sylwia in Favorite Recipes, Side Dish, Vegan, Vegetarian

Roasted root vegetables are a wonderful addition to your upcoming holiday meals. But how to get that creamy interior and crispy exterior? Is there a trick? There is! Find out how in this quick tutorial.

Perfect Mashed Potatoes Tutorial

Posted November 5, 2020 by sylwia in Favorite Recipes, Holiday, Side Dish

We’ve all had them. The creamy, buttery, earthy deliciousness of well-made mashed potatoes. They ought to be easy, right? Potatoes, butter, milk and then mash. Why then are they sometimes, well, not so great? The trick to perfect mashed potatoes is a combination of ingredients and technique.

Maple Mustard Glazed Sausages and Apples

Posted November 2, 2020 by sylwia in Appetizers, Favorite Recipes, Main Dish, Side Dish

Fall in North Carolina is all about local flavors! Here is a terrific fall recipe using local Firsthand Food Sausages and crunchy NC apples. Tag those friends who, like you, thrive on NC autumn bounty!

Cauliflower Risotto with Bacon

Posted December 3, 2019 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock ½ tsp salt ½ tbsp butter ½ cup half and half ½ cup Parmesan Directions: 1. Fry bacon in a large heavy-bottomed frying pan over…
Continue Reading

Side Dish

Marinated Corn and Bean Salad

Dry Paneer Tikka Masala Bites

Baked Sweet Potato Tutorial

Roasted Root Vegetables

Perfect Mashed Potatoes Tutorial

Maple Mustard Glazed Sausages and Apples

Cauliflower Risotto with Bacon

Roasted Brussels Sprouts with Bacon

Fresh Corn, Blueberry, and Cherry Salad with Orange Honey Vinaigrette

Lemon Cilantro Quinoa Salad with Roasted Chicken

Carrboro

Hillsborough

Chapel Hill

Raleigh

Join the Newsletter