Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients: 1 c. Lundberg Organic Wild Rice 1 1/2 tbsp. olive oil – divided 1 small onion, chopped 2 c. orange juice 2 1/2 c. water…
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
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Weekly Value Recipe: Creamy Butternut Macaroni & Cheese
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
Continue ReadingGinger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered – Sale $.60/ea. – Save $.60 1 1/2 c. Riojana Rosé – Sale $6.99/750Ml – Save $3.00 1 bag Equal Exchange Organic Ginger Tea –…
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Weekly Value Recipe: Ensalada Navideña (Traditional Holiday Fruit Salad)
A traditional holiday recipe – that is also perfect for fall! Now that apples are here – it’s the perfect time to start making this terrific salad! Ingredients: 3 c. chopped Organic Sweet Tango Apples – Sale $.90/ea. – Save $.30 3 c. chopped fresh pineapple – Sale $2.99/ea. – Save $1.00 2 c. halved…
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Street Corn
Ingredients: 1 1/2 lbs. frozen corn 1 large red pepper, diced 1 large green pepper, diced 1/2 tsp. sea salt, plus more to taste 1 tsp. ground cumin 3 tbsp. olive oil 2 tbsp. chipotles in adobo, chopped fine 1/2 c. sour cream 1/4 c. feta crumbled 1/2 c. mayonnaise Juice of 2 limes 1 garlic…
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Ruth’s Breakfast Black Beans
These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion, chopped 1 1/2 tsp. ground cumin 1 1/2 tsp. paprika 3/4 tsp. sea salt 1 15oz. can Field Day Black Beans, undrained 2 tbsp. green…
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh thyme salt and pepper 1 pack Italian Polenta 2 tbsp. olive oil 1 ball Fresh Mozzarella Pederson’s Natural No Sugar Dry Rub Bacon, optional, cooked…
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Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue ReadingValue Recipe: Mediterranean Rice Salad
Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab and Go 1/4 c. plain yogurt 4 c. cooked Organic Field Day Rice – white or brown – Salt and pepper, to taste 1 pint…
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