Ingredients: 2 8 oz. packages Seal the Seasons Butternut Squash – Sale $2.79/ea. – Save $1.20 2 tsp. olive oil 1/2 tsp. Simply Organic Cumin – Sale $4.49/ea. – Save $1.50 1/2 tsp. Simply Organic Coriander – Sale $4.49/ea. – Save $1.00 dash Simply Organic Cinnamon – Sale $4.49/ea. – Save $1.50 2 tbsp. butter…
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Roasted Hakurei Turnips
Ingredients: 6 c. quartered or halved Hakurei turnips from Sankofa Farms 2 tbsp. olive oil 2 tbsp. honey 1 tbsp. freshly grated ginger 1 tbsp. freshly minced garlic 1 tbsp. soy sauce Salt and Pepper – as needed Instructions: Pre-heat oven to 400 degrees. Spread cut turnips on a baking sheet. In a bowl combine…
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Garlicky Sauteed Spinach and Mushrooms
Ingredients: 1 1/2 tbsp. butter, divided 1/4 c. breadcrumbs 1 tbsp. olive oil 1 8oz. container of sliced mushrooms 1/2 tsp salt and pepper, plus more to taste 5 cloves garlic, chopped 1/4 c. white wine 2 large bunches fresh spinach, washed, dried and thicker stems removed 2 tbsp. cream 2 tbsp. grated parmesan cheese…
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Kwanzaa Harvest: Braised Collard Greens
Greens are a staple for Kwanzaa. They are also enjoyed when ringing in the New Year. Greens eaten at the start of the new year are meant to bring prosperity for the coming year. Ingredients: 2 tbsp. olive oil 1 bunch green onions, chopped 2 lbs. collard greens, washed well, stemmed and chopped 1 tsp….
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Liz’s Greens with Smoked Turkey
This recipe comes to us from Liz Matthews, our Food House Kitchen Manager. Ingredients: 3 c. onions, cut into strips small amount of olive oil salt and pepper pinch cayenne 2 tbsp. minced shallots 1 tbsp. chopped garlic or more if you prefer 2 smoked turkey drumsticks 1 12oz. bottle beer (we suggest local!) 1/4…
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Jollof Rice
Jollof, or jollof rice, is a rice dish from West Africa. The recipe ingredients and preparation style can vary depending upon the region. However, the dish is most typically made with rice, tomatoes, onions, spices, vegetables. It is a recipe where the whole is truly more than the sum of its simple parts. The flavor,…
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Amy’s Potato, Zucchini, and Sage Latkes with Chive Dip
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the same time: set your oven to 200F and line a baking sheet with paper towels. As the latkes come out of the pan put them…
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
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Weekly Value Recipe: Creamy Butternut Macaroni & Cheese
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
Continue ReadingGinger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered – Sale $.60/ea. – Save $.60 1 1/2 c. Riojana Rosé – Sale $6.99/750Ml – Save $3.00 1 bag Equal Exchange Organic Ginger Tea –…
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