A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
Continue ReadingCool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a plate of cool, crisp lettuce won’t heat your house a bit. And with a few small additions, a salad can become a meal. The Chef’s…
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Mozzarella and Cherry Toast
This is great for a quick and easy appetizer when you have guests over or as a simple Friday night dinner for two. Plump red cherries paired with soft, creamy mozzarella make a great combo!
Continue ReadingSmart Recipe: Caprese Salad
Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.
Continue ReadingBeer and Maple Braised Bacon and Kale
What not to love? Beer, Bacon, Kale… This recipe is a must-have for your backyard party!
This recipe includes specials from the week May 20-26, 2015.
Spring Barley Salad
A fresh salad with pearled barley, Dijon mustard, and the first cherry tomatoes of the year.
Continue ReadingVegetable Millet Cakes
Savory, grainy millet cakes.
Continue ReadingSpicy Sweet Potato and Kale Saute
A tangy, spicy dish with garlic, chili powder, cumin, lime juice, and cilantro.
Continue ReadingRoasted Asparagus with Smokey Blue and Beer Sauce
A unique recipe for asparagus featuring Carolina Brewery’s Flagship IPA and crumbled Moody Blue Smoked Blue Cheese.
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