Side Dish Archives - Page 10 of 13 - Weaver Street Market

Stewed Rhubarb

Posted May 5, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.

Freund’s Farm’s Sweet Corn Pudding

Posted May 3, 2016 by emily in Favorite Recipes, Side Dish, Vegetarian

Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread;…
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Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Posted April 24, 2016 by sylwia in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

We did a version of this fruity salad with a savory but sweet drizzle of balsamic in the stores a few weeks ago and it was a big hit!

Baked Rice: A Delicious Way to Streamline Meal Preps

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.

Paneer Inspired by Chapel Hill Creamery

Posted March 24, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.

Cabot’s “Not Fried” Chicken Nuggets (with Greek yogurt)

Posted March 10, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Main Dish, Side Dish

If you’re aiming to eat a little healthier, but you’d still like to make chicken strips, then you might enjoy our baked chicken nuggets. Our nuggets feature some unique ingredients, such as Greek-style yogurt, which helps to add enjoyable flavors to the mix.

Stewed Rhubarb

Freund’s Farm’s Sweet Corn Pudding

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Baked Rice: A Delicious Way to Streamline Meal Preps

Paneer Inspired by Chapel Hill Creamery

Cabot’s “Not Fried” Chicken Nuggets (with Greek yogurt)

Maple Sweet Potatoes & Thyme

Cabot’s Sweet Potato Cornbread

Roasted Marinated Cauliflower & Peppers

Big Game Day Poppers

Carrboro

Chapel Hill

Hillsborough

Raleigh

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