Side Dish Archives - Page 8 of 13 - Weaver Street Market

Mango and Smoked Salmon Salad

Posted March 15, 2017 by emily in Favorite Recipes, Main Dish, Side Dish

Smoked salmon and mango play nicely together! Toss together this quick and delicious salad and enjoy the sweet mango, crunchy cucumber, and tender salmon in a wonderfully tangy dressing.

Citrusy Sprouts and Olives

Posted February 8, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

These delicious roasted brussels sprouts are tossed in a mustardy glaze before being combined with the salty olives and tart citrus zest. Serve alongside roasted chicken or fish.

Easy Collards

Posted January 31, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.

Cinnamon Maple Glazed Apples

Posted January 5, 2017 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!

Greens and Peas with Crispy Bacon

Posted December 28, 2016 by emily in Favorite Recipes, Holiday, Main Dish, Side Dish, Vegan, Vegetarian

Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.

Creamy Stovetop Broccoli Mac n’Cheese

Posted December 21, 2016 by emily in Favorite Recipes, Main Dish, Side Dish, Vegetarian

This creamy, wintertime favorite is made better with the addition of veggies! The Cabot Extra Sharp Cheddar is the perfect mac n’ cheese cheddar–so flavorful and melty. Crisp green broccoli adds texture and crunch to this family favorite. Add some diced chicken or ham, if you wish, for a heartier dish.