Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.
Continue ReadingInstant Pot Caramelized Onions
Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.
Continue ReadingNo-Sugar Apple Pie Applesauce
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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Broccoli Salad with Cabot Cheddar & Bacon
Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.
Continue ReadingWeaver Street Market’s Baked Leeks
This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.
Continue ReadingIrish Colcannon
Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.
Continue ReadingSweet and Spicy Winter Squash & Kale
‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.
Holiday Stuffing
This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.
Continue ReadingCarolyn’s Sweet and Spicy Kale Salad
Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.
Continue ReadingPickled Shrimp
Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in the freezer case, and served it alongside NC Catch at the Co-op Fair on September 10. He’d had it pickling for about a week. Marinade…
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