Side Dish Archives - Page 6 of 13 - Weaver Street Market

Cauliflower Risotto with Bacon

Posted December 3, 2019 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock…
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a bowl containing lettuces with grape tomatoes, spears of asparagus, and pieces of tempeh bacon on top

Roasted Asparagus Salad with Tempeh Bacon

Posted April 1, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.

shredded red cabbage, cooked, on a plate

Beer Braised Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

No-Sugar Apple Pie Applesauce

Posted October 16, 2018 by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian

Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try…
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blue bowl with white and green salad in it

Broccoli Salad with Cabot Cheddar & Bacon

Posted May 10, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.

Weaver Street Market’s Baked Leeks

Posted April 1, 2018 by emily in Favorite Recipes, Side Dish, Vegetarian

This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

Sweet and Spicy Winter Squash & Kale

Posted November 2, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.

Holiday Stuffing

Posted November 2, 2017 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.

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Cauliflower Risotto with Bacon

Roasted Asparagus Salad with Tempeh Bacon

Beer Braised Cabbage

Instant Pot Caramelized Onions

No-Sugar Apple Pie Applesauce

Broccoli Salad with Cabot Cheddar & Bacon

Weaver Street Market’s Baked Leeks

Irish Colcannon

Sweet and Spicy Winter Squash & Kale

Holiday Stuffing

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Hillsborough

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