A traditional holiday recipe – that is also perfect for fall! Now that apples are here – it’s the perfect time to start making this terrific salad! Ingredients: 3 c. chopped Organic Sweet Tango Apples – Sale $.90/ea. – Save $.30 3 c. chopped fresh pineapple – Sale $2.99/ea. – Save $1.00 2 c. halved…
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Street Corn
Ingredients: 1 1/2 lbs. frozen corn 1 large red pepper, diced 1 large green pepper, diced 1/2 tsp. sea salt, plus more to taste 1 tsp. ground cumin 3 tbsp. olive oil 2 tbsp. chipotles in adobo, chopped fine 1/2 c. sour cream 1/4 c. feta crumbled 1/2 c. mayonnaise Juice of 2 limes 1 garlic…
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Ruth’s Breakfast Black Beans
These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion, chopped 1 1/2 tsp. ground cumin 1 1/2 tsp. paprika 3/4 tsp. sea salt 1 15oz. can Field Day Black Beans, undrained 2 tbsp. green…
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh thyme salt and pepper 1 pack Italian Polenta 2 tbsp. olive oil 1 ball Fresh Mozzarella Pederson’s Natural No Sugar Dry Rub Bacon, optional, cooked…
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Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue ReadingValue Recipe: Mediterranean Rice Salad
Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab and Go 1/4 c. plain yogurt 4 c. cooked Organic Field Day Rice – white or brown – Salt and pepper, to taste 1 pint…
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Fresh Corn and Blueberry Salad with Lime and Basil Vinaigrette
A delicious, fresh, and healthy salad for summer.
Continue ReadingBoiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the eggs you use are not the freshest eggs in your fridge. Always have a dozen eggs in your refrigerator “aging” so they can be used…
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Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La Miche is a wonderfully crusty, chewy bread that holds up well to a lot of toppings! Ingredients: 4 slices La Miche bread 2 tsp. olive…
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Unique ways to use hummus
Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.
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