Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
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Ginger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered…
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Weekly Value Recipe: Ensalada Navideña (Traditional Holiday Fruit Salad)
A traditional holiday recipe – that is also perfect for fall! Now that apples are here – it’s the perfect time to start making this terrific salad! Ingredients: 3 c….
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Street Corn
Ingredients: 1 1/2 lbs. frozen corn 1 large red pepper, diced 1 large green pepper, diced 1/2 tsp. sea salt, plus more to taste 1 tsp. ground cumin 3 tbsp. olive…
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Ruth’s Breakfast Black Beans
These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion,…
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh…
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Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
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Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab…
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Fresh Corn and Blueberry Salad with Lime and Basil Vinaigrette
A delicious, fresh, and healthy salad for summer.
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Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the…
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