Ruth’s Breakfast Black Beans

These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home.

Ingredients:

• 1 tbsp. La Riojana Olive Oil
• 1/4 c. red onion, chopped
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. paprika
• 3/4 tsp. sea salt
• 1 15oz. can Field Day Black Beans, undrained
• 2 tbsp. green onions

Instructions:

1. Heat the olive oil in a saute pan over medium-high heat.
2. When hot, add the red onion and cook until browning.
3. Add the cumin, paprika, and salt. Saute for about 30 seconds.
4. Add the beans and reduce heat to low.  Allow to simmer for about 10 minutes.
5. Remove from heat and add green onions.  Stir to combine and serve while warm.