Community Owned Natural Foods Grocery
By Brenda Camp, Community Outreach Since May 1, Weaver Street owners and shoppers have rounded up their purchases 394,493 times to raise $171,495 dollars to provide fresh healthy food for 1,027 food insecure kids in Orange County. Our summer Round Up benefits children served by two of our community food partners who are committed to…
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Learn about rounding up for OCIM.
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Learn about this fall’s Round Up for IFC.
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Photos from our Raleigh store’s opening events.
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Watch the opening ceremony at our Raleigh store, and see how the bakers shaped a six-foot baguette for the ceremonial baguette breaking.
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Farm to Fork’s sustainable agriculture lecture featured Dr. Monica White, speaking on “Freedom Farmers: Black Agricultural Cooperatives and the History of Food Justice.”
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We visited the farm to talk to the program manager, Matt, and farm manager, Jessamine, about the grant’s impact. Watch a video.
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Our Round Up for TABLE met its goal early. This is enabling TABLE to expand its Weekend Meal Backpack Program to hungry kids in the Orange County Schools.
Continue ReadingThis year’s Cooperative Community Fund (CCF) grants help organizations connect the food insecure in our community with healthy food. The projects funded also provide innovative ways for the recipients to have choices and input into food received based on their needs and the preferences of their families. Thanks to your generous contributions, three local nonprofit…
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We’re been partnering with a Raleigh tech company called Freshspire to increase efficiency in food sourcing from local vendors.
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