Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingWine Soaked Cranberries & Raisins
Try this as a beautiful and seasonal topping for cheese or other appetizers.
Continue ReadingApricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach or orange would also work well) toothpicks Instructions: Preheat oven to 400 degrees. In a dry pan lightly toast pecan halves until they are fragrant. …
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Apricot Protein Bites
Sweet dried figs and tart dried apricots make a perfect combination for not too sweet protein bites. Toasty oats and almonds make them a filling option for breakfast or snacks. These protein bites come together easily, are not too sticky, and roll up cleanly. The apple keeps these bites nice and moist – even after…
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Dried Mango with Chili Lime Seasoning
Dried Mango is terrific on its own. But if you like some spice and heat – this is the recipe for you! Don’t like as much heat? No problem – just substitute the chilies for whatever your favorite milder chili might be! Ingredients: 1 tbsp. freshly grated lime zest 1 tbsp. Ancho chili powder (you…
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Simply Sauteed Shrimp with Mango and Pineapple
Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.
Continue ReadingMarinated Fairytale Eggplant
In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated for several hours – this eggplant can be eaten on salads, alongside grilled meat, or on a charcuterie platter. INGREDIENTS: 2 lbs. fairytale eggplant 3/4…
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Roasted Brussels Sprouts with Bacon
Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
Continue ReadingGlazed Kielbasa with Red Grapes
Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
Continue ReadingTomatoes, tomatoes, tomatoes….
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street Market Value Recipe: Mediterranean Rice Salad – Weaver Street Market Bacon, Tomato, and Creamy Basil Ricotta Sandwiches – Weaver Street Market Honey Roasted Tomatoes –…
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