This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive eggs, boiled, cooled, and peeled 3 tbsp. finely chopped Kyookz Sweet N Spicy Pickle Chipz, plus 1 tablespoon of brine 6 tbsp. Weaver Made Traditional…
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King’s Pepper Spicy Marinated Chicken Skewers
Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s Pepper is as old as the spice trade itself. The herbs and fiery spices at the heart and soul of their blends are the same…
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Toasty Pecan and Cheese Crispies
Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices Instructions: Set up your food processor with a shredding disk and run the cheese and cold butter through the disk to shred (or hand shred…
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Weekly Value Recipe: Vanilla Sugar-Glazed Pecans
These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
Continue ReadingHoliday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
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Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate 1 wedge of Normandy French Brie, at room temperature 3 tbsp. toasted and chopped walnuts 1/4 c. bulk honey Instructions: Wash the pomegranate well and then slice in half horizontally. Place the pomegranate, cut side down, in…
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Shrimp Ceviche
A simple, traditional recipe with easy to obtain ingredients that are economical! Ingredients: 2 red onions, thinly sliced 2 pounds cooked shrimp 4 tomatoes, thinly sliced 1 red or green bell pepper, diced – optional 10-15 limes, juiced 1 orange, juiced ½ cup of tomato juice or ketchup 1 bunch of cilantro, chopped fine Salt pepper and…
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Martha’s Tomatillo Red Chile Salsa
An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive oil 1 pound drained canned tomatillos (note: You can also use cooked fresh tomatillos. See instructions below on how to roast tomatillos.) 2 tbsp. canned…
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Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices Plainville Honey Maple Ham, cut in half – $4.99/7 oz. – Save $1.00 4 Organic Fresh Figs, sliced – $4.99/8 oz. – Save $1.00 1…
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh thyme salt and pepper 1 pack Italian Polenta 2 tbsp. olive oil 1 ball Fresh Mozzarella Pederson’s Natural No Sugar Dry Rub Bacon, optional, cooked…
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