These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
Continue Reading
Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
Continue Reading
Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate – Sale $2.50/ea. – Save $.49 1 wedge of Normandy French Brie, at room temperature – Sale $9.99/lb. – Save $1.00 3 tbsp. toasted and chopped walnuts- Sale $5.49/lb. – Save $2.50 1/4 c. bulk honey –…
Continue Reading
Shrimp Ceviche
A simple, traditional recipe with easy to obtain ingredients that are economical! Ingredients: 2 red onions, thinly sliced 2 pounds cooked shrimp 4 tomatoes, thinly sliced 1 red or green bell pepper, diced – optional 10-15 limes, juiced 1 orange, juiced ½ cup of tomato juice or ketchup 1 bunch of cilantro, chopped fine Salt pepper and…
Continue Reading
Martha’s Tomatillo Red Chile Salsa
An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive oil 1 pound drained canned tomatillos (note: You can also use cooked fresh tomatillos. See instructions below on how to roast tomatillos.) 2 tbsp. canned…
Continue Reading
Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices Plainville Honey Maple Ham, cut in half – $4.99/7 oz. – Save $1.00 4 Organic Fresh Figs, sliced – $4.99/8 oz. – Save $1.00 1…
Continue Reading
Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh thyme salt and pepper 1 pack Italian Polenta 2 tbsp. olive oil 1 ball Fresh Mozzarella Pederson’s Natural No Sugar Dry Rub Bacon, optional, cooked…
Continue Reading
Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue Reading
Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the eggs you use are not the freshest eggs in your fridge. Always have a dozen eggs in your refrigerator “aging” so they can be used…
Continue Reading
Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La Miche is a wonderfully crusty, chewy bread that holds up well to a lot of toppings! Ingredients: 4 slices La Miche bread 2 tsp. olive…
Continue Reading
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 10
- Next Page »