Day of the Dead Bread

Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to represent a skull and crossbones. Learn more.

Pumpkin Pastries are here

Our pastry bakers have begun making all the seasonal pumpkin pastries you love. We have few favorites, like moist and flavorful pumpkin bread, as well as pumpkin cheesecake, pie, scones, and more!