We all know about waffles with syrup and other sweet toppings – but how about a grab and go flavor packed savory breakfast waffle? This recipe can be made, frozen, and then re-heated in a toaster for a quick grab before work or school! Ingredients: 2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp….
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Sweet Croque Monsieur with Kokada and Bananas
Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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Peach and Ale Glazed Chicken
This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
Continue ReadingTrout Tacos with Sweet Mango Slaw and Spicy Cream Sauce
Fish tacos are a delicious way to do something different and flavorful with your favorite fish. We are using the Riverence Trout Fillets for this dish – they are so easy and quick to cook! Topped with a colorful honey sweetened and fruity slaw, and a drizzle of spicy sauce, this dish is sure to…
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Mint Chocolate Chip Avocado Ice Cream
A great recipe for your family as the days grow warmer! You can make this completely dairy free if you choose. Sweeten your batch of ice cream whatever way you desire. Don’t have an ice cream freezer? No problem! We tell you how to make this recipe in your freezer – no special equipment required!…
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Peak Season for Avocados
Mexican avocados are in peak season! Now is the best time to include rich, creamy avocado goodness in your meals wherever you can.
Continue ReadingFirsthand Foods
Firsthand Foods: B Corps Go Beyond Business As Usual Firsthand Foods is a Durham business that connects North Carolina’s pasture-based livestock producers with local retail and restaurant customers. Founded by Jennifer Curtis and Tina Prevatte Levy, Firsthand Foods has developed a network of farmers who raise animals humanely, on pasture, without feeding antibiotics or using…
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Feed a Family of Four for $10 Recipe: Ham and Potato Gratin
This gratin recipe is a full meal or, without the meat, a terrific side dish. Tender potatoes, savory ham, and green onions, layered with a light garlicky béchamel sauce and parmesan cheese. Leftovers are great – so make two! Grocery List Dairy: Homeland Whole Milk @ $.79 ($6.29 128 oz.) Cabot Unsalted Butter @ $.51 ($5.39…
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Kohlrabi and Potato Gratin with Green Onions
This gratin recipe is full of tender potatoes, flavorful kohlrabi and green onions, layered with a light garlicky béchamel sauce and cheese. Ingredients: 1 bunch Kohlrabi, thinly sliced 1/2 lb. Yukon Gold potatoes, thinly sliced 1/2 lb. sweet potatoes, thinly sliced 1 bunch green onions, chopped 2 tbsp. butter plus more for buttering dish 2 cloves…
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You’ll Love Our Irish Soda Bread
One of the best parts of spring at the Weaver Street Market Food House is the appearance of Irish Soda Bread in March.
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