You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
Continue ReadingUpcycled Holiday Leftovers
Feed a Family of Four for $10 Recipe: Holiday Chicken and Green Bean Casserole
This great meal can be made for any family gathering during the holidays! Or consider this a great “using up the leftovers” meal after the holiday by switching out the chicken for leftover turkey and using any leftover green beans or other green vegetables (broccoli or asparagus are also delicious!) Additionally, double the cream mixture…
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Pan de los Muertos
Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Roasted and Stuffed Koginut Squash
Ingredients: 1 Robin’s Koginut Squash, cut in half and seeded 2 tbsp. butter, melted (you can use olive oil instead) 1/2 tsp. Field Day Cumin 1/2 tsp. Field Day Coriander Dash Field Day Cinnamon 1/4 tsp. each kosher salt and freshly ground pepper, plus more to taste as needed 1/4 c. chopped pecans (or any…
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Roasted Brussels Sprouts with Bacon
Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
Continue ReadingGlazed Kielbasa with Red Grapes
Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
Continue ReadingFarm Aid is back in Raleigh!
Since 1985, Farm Aid has raised over $64 million for programs that support keeping family farmers on their land. Farm Aid, best known for its annual music concert, works year-round to build a system of agriculture that values family farmers, good food, soil and water, and strong communities. Weaver Street Market is excited to support…
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Blueberry Fig BBQ Sauce
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date Date Syrup salt and pepper to taste Instructions: 1) Add olive oil to a sauté pan over medium-high heat. 2) When hot, add onions and…
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Feed a Family of Four for $10 Recipe: Sautéed Cabbage & Pasta served with Roasted Tomatoes
This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!
Continue ReadingYolele Fonio
Founded by Senegalese Chef Pierre Tham in 2017 he created YOLÉLÉ to help women smallholder farmers in West Africa by using fonio to help ease the economic poverty. While it has many health benefits its versatility as a crop and product has made it quite popular in the United States within the last few years.
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