News - Weaver Street Market

Shakshuka with Greens

Posted August 15, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Serving of shakshuka on dish in front of fryng pan with more (tomatoes mixture with poached eggs on top) on a rustic background.

Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!

Recycle Those Corks!

Posted August 15, 2019 by emily in Community

hands holding corks over hole in top of bin, with sign that reads "We want your cork"

We’re excited about our new cork recycling partner, ReCORK. ReCORK is North America’s largest natural wine cork recycling program.

Raleigh News

Posted August 15, 2019 by emily in Raleigh News

Our signs went up outside the store this week! Our current date is September 4, if all our permits come through.

Delicious, Healthy Food for All

Posted August 15, 2019 by emily in Community

people sitting at tables with food in front of A Place at the Table restaurant

Last week we visited A Place at the Table, located less than a block from our new store in the Warehouse District. Here are some photos.

Local Pepper Extravaganza

Posted August 14, 2019 by emily in Hand Selected Products, Healthy Eating

cast iron pan with sauteed slices of peppers, as if for fajitas

Peppers thrive in the heat, and we’ve got a great selection from our local farmers. Try out some of these varieties, fresh in a salad, roasted, sautéed, grilled, pickled, whatever you can think of!

Summertime Sausage

Posted August 7, 2019 by emily in Hand Selected Products

Grilled skewers with sausages and onions on a grill plate, outdoors

We’ve got all kinds of plant-based sausages including Beyond Meat, as well as local pork and lamb sausages from Firsthand Foods.

Grilled Pizza

Posted August 6, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

person in hat listing edge of pizza on grill with spatula, to look underneath

Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!

Homemade Frozen Pops

Posted August 2, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

frozen pops with three layers of different kinds of fruit

One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
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Bacon, Tomato, and Creamy Basil Ricotta Sandwiches

Posted July 31, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Stack grilled bacon sandwiches on wooden cutting board

Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.

Everybody Must Get Stone Fruit

Posted July 24, 2019 by emily in Hand Selected Products, Healthy Eating

Fresh salad with grilled peach halves, arugula and burrata on a plate on white distressed wooden background. Top view. Summer food concept

The Midnight Rose aprium. The Dapple Dandy plumcot. The Nectapie donut nectarine. Learn all about stone fruit with Carolyn.

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