Breakfast Archives - Weaver Street Market

Egg Casserole with Spinach and Bacon

Posted April 1, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free

Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
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a mango-colored smoothie with mint leaves on top

Smoothies from our Customers

Posted March 26, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.

peach smoothie in a glass with mint leaves on top

Simple Peach Smoothie

Posted March 13, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.

slices of sweet potato topped with cheese, olives, tomato, and cilantro

Sweet Potato “Toast”

Posted October 30, 2018 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

This “toast” is a healthy and different breakfast option that you can tailor to your liking.

Green Smoothie

Posted September 20, 2018 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.

a fried egg atop avocado and bread on a plate

Open Faced Breakfast Sandwich

Posted June 28, 2018 by emily in Breakfast, Favorite Recipes, Vegetarian

It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.

slice of toast with mashed avocado on plate

D.W.’s Avocado Toast

Posted February 20, 2018 by emily in Breakfast, Favorite Recipes, Snacks, Vegan, Vegetarian

Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.

Coconut Broiled Grapefruit

Posted January 3, 2018 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.

clementines with a jar or orange preserves

Spiced Clementine Refrigerator Preserves

Posted December 19, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.

Simple Tomatillos

Posted August 9, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa verde. Emily Buehler, our Website Coordinator, shares this easy way to cook tomatillos if you’d like to try them outside salsa. Now is the perfect…
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Breakfast