Hasselback Apples can make a terrific breakfast served with yogurt or dessert served with ice cream. Tender apples with a crunchy topping are a wonderful way to use any apple that holds its shape well when baked.
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Lemon Ricotta Pancakes with Lemon Curd
Who doesn’t love pancakes? Especially when we can use Game Changer products! They’re not just from awesome producers, who have put their heart and soul into their products, but also who have a story to tell! In this recipe we use Mama Dip’s Pancake Mix, Chez Moi Lemon Curd, and Piedmont Progressive Farms Eggs. Yum.
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Fluffy Almond Pancakes & Chicken Breakfast Sausage
Pancakes full of protein—not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and, if desired, pure maple syrup.
And are you looking for a healthier version of our breakfast favorite – sausage? Our recipe contains chicken thighs which provide great flavor and juiciness. We enhance this with sweet, juicy apple and traditional spices.
Perfect Bacon
Love bacon? Hate the mess and difficulty of pan frying? We’ve got you covered. You can make perfect, mess-free bacon every single time using these two methods.
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Green Grilled Cheese
Here is our March Veggies for Breakfast recipe. Green is the color of March and the color of a healthy breakfast! Get more greens in your day with this tasty, toasty grilled cheese – a traditional comfort food with a healthy twist!
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Shakshuka with Greens
Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
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Egg Casserole with Spinach and Bacon
Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
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Smoothies from our Customers
In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.
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Simple Peach Smoothie
Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.
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Sweet Potato “Toast”
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
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