Breakfast Archives - Page 3 of 4 - Weaver Street Market

Crock-pot Maple Peach Applesauce

Posted September 1, 2016 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.

Emily’s Blueberry Pancakes

Posted June 15, 2016 by emily in Breakfast, Favorite Recipes, Main Dish, Vegan, Vegetarian

This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.

Yogurt with Salsa

Posted June 8, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.

Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes

Posted March 16, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Vegetarian

This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.

Cabot’s Sweet Potato Cornbread

Posted March 7, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Side Dish, Vegetarian

Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.

Fruity & Fluffy Almond Pancakes

Posted December 30, 2015 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Pancakes full of protein – not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and pure maple syrup.

Make-Ahead Holiday Breakfast Casserole

Posted December 16, 2015 by emily in Breakfast, Favorite Recipes, Holiday, Main Dish

This hearty satisfying casserole is chock full of great local ingredients! Local sausage, eggs, and bread come together to make a terrific addition to your family’s holiday breakfast table. Make this great casserole the night before and simply pop it in the oven the next morning!

Breakfast

Crock-pot Maple Peach Applesauce

Emily’s Blueberry Pancakes

Yogurt with Salsa

Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes

Cabot’s Sweet Potato Cornbread

Fruity & Fluffy Almond Pancakes

Make-Ahead Holiday Breakfast Casserole

Pumpkin Pancakes

Seattle Apple Cake

Spinach and Chevre Quiche

Carrboro

Hillsborough

Chapel Hill

Raleigh

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