Community Owned Natural Foods Grocery
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the eggs you use are not the freshest eggs in your fridge. Always have a dozen eggs in your refrigerator “aging” so they can be used…
Continue Reading
Extra deli meat and cheese in your fridge? Make this delicious spread and serve it with crusty bread or crispy crackers. Ingredients: 6 oz. Cabot Cream Cheese, softened 1 c. deli ham, finely chopped 1/2 c. fresh or canned pineapple, finely chopped 1/2 c. deli cheese (swiss, cheddar or your favorite), grated or finely…
Continue Reading
Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.
Continue Reading
Everyone wants a cracker once in a while. Soup and salads just scream for them. But if you are trying to live a low carb lifestyle it can be hard to find one that fits your needs. Here is a great recipe that allows you to have your cracker…and eat it too!
Continue Reading
Here is the quintessential southern cheese ball. Creamy hoop cheese, salty country ham and sweet peach preserves, all coated with crunchy, toasty pecans. We’re ticking all the boxes! Serve this with crispy crackers or slices of apple.
Continue Reading
This is an old family recipe from our demo coordinator, Lisa. In a former life, she made them every weekend to sell at the Hillsborough Farmers Market. They always sold out right away! NY Vintage Cheddar is perfect for this recipe. It has everything you want in a well-aged cheddar.
Continue Reading
Slow-Roasted Strawberries are on the menu! These berries can be enjoyed atop pancakes, oatmeal, as a filling for desserts such as cakes, pies and muffins, or even as an accompaniment to roasted meats. Or, let’s be honest, alone in a bowl with a dollop of fresh whipped cream! Try this simple recipe that is worth the wait!
Continue Reading
This compote is a perfect sweet accompaniment to a variety of dishes. Try it on a cheese plate, with poultry or pork and as a topping for ice cream or other desserts. You can even top your favorite morning toast or stir it into your oatmeal for breakfast! This compote is terrific warm but can also be stored in the fridge or served at room temperature.
Continue Reading
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue Reading
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
Continue Reading