We all know about waffles with syrup and other sweet toppings – but how about a grab and go flavor packed savory breakfast waffle? This recipe can be made, frozen, and then re-heated in a toaster for a quick grab before work or school! Ingredients: 2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp….
Continue Reading
Better Deviled Eggs
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive eggs, boiled, cooled, and peeled 3 tbsp. finely chopped Kyookz Sweet N Spicy Pickle Chipz, plus 1 tablespoon of brine 6 tbsp. Weaver Made Traditional…
Continue Reading
Banana Custard Toast
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg Instructions: Preheat your oven to 400 degrees. In a frying pan over medium high heat melt the butter. Add two teaspoons honey to the pan…
Continue Reading
Toasty Pecan and Cheese Crispies
Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices Instructions: Set up your food processor with a shredding disk and run the cheese and cold butter through the disk to shred (or hand shred…
Continue Reading
Weekly Value Recipe: Vanilla Sugar-Glazed Pecans
These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
Continue Reading
Spiced Fritters with Maple Vanilla Syrup
Maple Syrup Dipping Sauce Ingredients: 2 c. maple syrup 1 cinnamon stick 1 vanilla bean, split and scraped into pot Instructions: Bring to a boil and then reduce to a simmer. Simmer for five minutes. Remove from heat and allow to cool. Fritters Ingredients: 2 1/2 c. all-purpose flour 1/2 c. granulated sugar 2 tsp….
Continue Reading
Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
Continue Reading
Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
Continue Reading
Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate – Sale $2.50/ea. – Save $.49 1 wedge of Normandy French Brie, at room temperature – Sale $9.99/lb. – Save $1.00 3 tbsp. toasted and chopped walnuts- Sale $5.49/lb. – Save $2.50 1/4 c. bulk honey –…
Continue Reading
Ginger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered – Sale $.60/ea. – Save $.60 1 1/2 c. Riojana Rosé – Sale $6.99/750Ml – Save $3.00 1 bag Equal Exchange Organic Ginger Tea –…
Continue Reading