Community Owned Natural Foods Grocery
Martha’s mother’s recipe for Chicken Tinga has been a hit with her family and friends for years. It’s a recipe that’s easy to make, economical, and perfect for parties. Martha shared this recipe with our co-op, and it quickly became a customer favorite. This dish is bursting with flavor with a touch of sweetness that is balanced with the heat from the chipotle peppers.
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Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.
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Oven baked chicken drumsticks – cornflakes and chopped pecans for crunch. Well-seasoned with onion and garlic for extra flavor! Ingredients: 8 chicken drumsticks ½ c. all-purpose flour 1 tsp. salt, divided ½ tsp. black pepper, divided ½ tsp. onion powder, divided ½ tsp. garlic powder, divided 1 large egg, beaten ¼ c. milk 1 ½…
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This great traditional dish has been given a boost with some local andouille and okra to make it a whole meal! Make it without the andouille for a great side dish! Ingredients: 2 tbsp. olive oil 1 c. chopped green bell pepper 1 c. chopped sweet onion 3 links of Firsthand Foods andouille sausage, diced 2…
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Around these parts, a hotdog often means three things: mustard, slaw, and chili! This is a chili sauce made with fresh ground beef, lots of spices, and is full of flavor! This chili sauce freezes beautifully – so don’t be afraid to make extra for your summer cookouts! Want something meatless? Try this with the…
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Black Cod, also known as Sablefish, is on sale right now and offers a silky texture, and buttery rich flavor perfect for so many recipes! Here is a simple and delicious recipe for a garlic and lemon crumb topped black code. This topping and method can be used on other types of fish as well!…
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We all know about waffles with syrup and other sweet toppings – but how about a grab and go flavor packed savory breakfast waffle? This recipe can be made, frozen, and then re-heated in a toaster for a quick grab before work or school! Ingredients: 2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp….
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Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
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Fish tacos are a delicious way to do something different and flavorful with your favorite fish. We are using the Riverence Trout Fillets for this dish – they are so easy and quick to cook! Topped with a colorful honey sweetened and fruity slaw, and a drizzle of spicy sauce, this dish is sure to…
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