Main Dish Archives - Weaver Street Market

Serving of shakshuka on dish in front of fryng pan with more (tomatoes mixture with poached eggs on top) on a rustic background.

Shakshuka with Greens

Posted August 15, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!

person in hat listing edge of pizza on grill with spatula, to look underneath

Grilled Pizza

Posted August 6, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!

Stack grilled bacon sandwiches on wooden cutting board

Bacon, Tomato, and Creamy Basil Ricotta Sandwiches

Posted July 31, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.

pieces of chicken with herbs on top in a sauce, being cooked

Lemon Cilantro Quinoa Salad with Roasted Chicken

Posted May 16, 2019 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish

A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.

Baked Corned Beef and Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.

Traditional Corned Beef

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

small pies with flaky crusts, with decorative crust on top

Lentil and Mushroom Pot Pie

Posted February 12, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.

Breakfast Hash

Posted January 8, 2019 by sylwia in Favorite Recipes, Main Dish, Vegan, Vegetarian

How to get more vegetables into your breakfast? That is a tricky questions as breakfast is known for being jam packed with carbs – and not much more. How can we easily and creatively get more vegetables into that particular meal? Breakfast Hash! Replace the potatoes with sweet potatoes, turnips and some healthy greens. We also use No Evil Veggie Sausages for some extra protein – but you can make this hash without them too.

Lean Bean Meatballs with Greens n’ Rice

Posted October 4, 2018 by emily in Appetizers, Main Dish

Hearty and healthy meatballs served atop greens and rice. The ingredients for this recipe cost about $10.53, and it serves a family of four (that’s only $2.63 per serving!). Drizzled with a tangy mustard sauce, it’s sure to become your new family favorite recipe.

Muscadine Glazed Kielbasa

Posted September 19, 2018 by sylwia in Appetizers, Favorite Recipes, Main Dish

Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!

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