Community Owned Natural Foods Grocery
The Queen of Creole Cooking, Mrs. Leah Chase lived her life as a Game Changer! She and her husband ran Dooky Chase in New Orleans. During the civil rights era, they hosted voter registration drives, NAACP meetings, and civil rights icons. Mrs. Leah won the James Beard Lifetime Achievement award in 2016. Her red beans are a Mardi Gras favorite. Celebrate Black History Month with this Mardi Gras Red Beans recipe
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It’s turkey time! Whether you’re a new cook or a seasoned pro – we can all use a quick reminder. I mean, after all, most of us only cook turkey once a year! Here is a Turkey 101 tutorial to help make the cooking easier and your turkey delicious.
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Fall in North Carolina is all about local flavors! Here is a terrific fall recipe using local Firsthand Food Sausages and crunchy NC apples. Tag those friends who, like you, thrive on NC autumn bounty!
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Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
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Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!
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Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.
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A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
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Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.
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For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.
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Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.
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