Main Dish Archives - Weaver Street Market

White Wine Glazed Italian Sausage

Posted April 29, 2021 by Lisa Woodward in Favorite Recipes, Main Dish

White wine glazed Italian sausages are something special. The flavor of the white wine plays beautifully with the mild spice of the sausage. This works well for any pork or chicken sausage, as well as for a variety of veggie sausages.

Saltfish Fritters

Posted March 16, 2021 by sylwia in Appetizers, Favorite Recipes, Main Dish

Montserrat is the only country outside Ireland where St. Patrick’s Day is considered a public holiday. One of our Caribbean-American employees is sharing this wonderful recipe, that brings not only wonderful ingredients together in a delicious meal, but also enriches our community with culture and heritage of others. This dish perefectly represents African and Irish culture, we hope you’ll enjoy it as much as we do!

St. Paddy’s Day and Corned Beef

Posted March 2, 2021 by sylwia in Favorite Recipes, Holiday, Main Dish

By Carolyn Twesten, Weaver Street Market Produce Merchandiser St. Paddy’s Day and Corned Beef – A Tradition with a Surprising Origin Have you ever wondered why corned beef is synonymous with St Paddy’s Day? I honestly never had until this year. (I blame Outlander for my interest in the British Isles!) I started hunting around…
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Black History Month

Posted February 9, 2021 by Weaver Street in Favorite Recipes, Main Dish

The Queen of Creole Cooking, Mrs. Leah Chase lived her life as a Game Changer! She and her husband ran Dooky Chase in New Orleans. During the civil rights era, they hosted voter registration drives, NAACP meetings, and civil rights icons. Mrs. Leah won the James Beard Lifetime Achievement award in 2016. Her red beans are a Mardi Gras favorite. Celebrate Black History Month with this Mardi Gras Red Beans recipe

Turkey 101

Posted November 25, 2020 by sylwia in Favorite Recipes, Holiday, Main Dish

It’s turkey time! Whether you’re a new cook or a seasoned pro – we can all use a quick reminder. I mean, after all, most of us only cook turkey once a year! Here is a Turkey 101 tutorial to help make the cooking easier and your turkey delicious.

Maple Mustard Glazed Sausages and Apples

Posted November 2, 2020 by sylwia in Appetizers, Favorite Recipes, Main Dish, Side Dish

Fall in North Carolina is all about local flavors! Here is a terrific fall recipe using local Firsthand Food Sausages and crunchy NC apples. Tag those friends who, like you, thrive on NC autumn bounty!

Serving of shakshuka on dish in front of fryng pan with more (tomatoes mixture with poached eggs on top) on a rustic background.

Shakshuka with Greens

Posted August 15, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!

Main Dish

White Wine Glazed Italian Sausage

Saltfish Fritters

St. Paddy’s Day and Corned Beef

Black History Month

Turkey 101

Maple Mustard Glazed Sausages and Apples

Shakshuka with Greens

Grilled Pizza

Bacon, Tomato, and Creamy Basil Ricotta Sandwiches

Lemon Cilantro Quinoa Salad with Roasted Chicken

Carrboro

Hillsborough

Chapel Hill

Raleigh

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