Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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Peach and Ale Glazed Chicken
This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
Continue ReadingTrout Tacos with Sweet Mango Slaw and Spicy Cream Sauce
Fish tacos are a delicious way to do something different and flavorful with your favorite fish. We are using the Riverence Trout Fillets for this dish – they are so easy and quick to cook! Topped with a colorful honey sweetened and fruity slaw, and a drizzle of spicy sauce, this dish is sure to…
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Feed a Family of Four for $10 Recipe: Ham and Potato Gratin
This gratin recipe is a full meal or, without the meat, a terrific side dish. Tender potatoes, savory ham, and green onions, layered with a light garlicky béchamel sauce and parmesan cheese. Leftovers are great – so make two! Grocery List Dairy: Homeland Whole Milk @ $.79 ($6.29 128 oz.) Cabot Unsalted Butter @ $.51 ($5.39…
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St. Paddy’s Day and Corned Beef
By Carolyn Twesten, Weaver Street Market Produce Merchandiser St. Paddy’s Day and Corned Beef – A Tradition with a Surprising Origin Have you ever wondered why corned beef is synonymous with St Paddy’s Day? I honestly never had until this year. (I blame Outlander for my interest in the British Isles!) I started hunting around…
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Black Bean and Rice Soup using A Dozen Cousins Beans
Our Feed a Family of Four for $10 recipe this week uses convenient, easy, and delicious A Dozen Cousins Cuban Black Beans and Classic Refried Pinto Beans, Field Day Salsa, rice and fresh lime juice to make a hearty Black Bean and Rice Soup. Grocery List Bulk: Long Grain Organic Rice @$.53 ($1.99 pound) TOTAL:…
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Feed a Family of Four for $10 recipe: Spicy Beer Braised Beans and Rice
Our Feed a Family of Four for $10 recipe this week celebrates some terrific local Game Changer products! Try this recipe with your family and support some great brands at the same time! Hearty, flavorful beans and rice with a side of cornbread or biscuits! Grocery List Beer: Spaceway Brewing Agent Seven Cream Ale @…
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Maafé or Ground Nut Stew
Maafé (or Mafé) is a traditional stew, soup or sauce (depending on the amount of liquid used) originally from Mali and eaten throughout West Africa. Usually made with meat, we have created a vegetarian version filled with sweet potatoes and mushrooms, tomatoes, bell pepper, and onions to provide great texture and flavor. A balanced and…
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Feed a Family of Four for $10 Recipe: Lentil and Mushroom Pot Pie
Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.
Continue ReadingSavory Breakfast Quick Bread with Citrus Honey Mint Melon
These savory muffins with a side of citrus, honey, and mint melon are perfect for breakfast – or even for lunch or dinner. Parmesan, roasted garlic, and crispy bacon make these muffins a delicious addition to your breakfast, brunch, or anytime-of-day menu. The citrusy, minty melon is a great side dish or stand-alone snack. Grocery…
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