Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
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Round Up Soup: Hurtgen Meadows Farm’s Pumpkin Soup
This month we’re focusing on soups that use winter vegetables like the ones we’re donating to the food pantries through the Round Up! campaign. Farmer Lisa Pope shared with us these thoughts on her family’s Pumpkin Soup: This recipe can be made with sweet potatoes or any kind of fall squash in place of the…
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Round Up Meal: White Bean, Rice and Kale Stew
Our Demo Team devised this recipe to use kale, a popular winter vegetable in these parts, as well as rice and beans, two items regularly available at the food pantries. We’ll share this recipe with the IFC and OCIM food pantries, to pass out with the fresh produce donated by our customers during our Round Up!…
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Round Up Soup: Tomato and Kale Soup
Our demo coordinator, Lisa Woodward, created this soup recipe to use fresh winter vieggies (onion, carrot, and kale) along with nonperishable groceries (canned tomatoes, beans, and pasta). We’ll be sending recipes to the food pantries along with the winter veggies purchased with the income from the Round Up! campaign.
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WSM’s Pumpkin Soup
This recipe comes from our Food House kitchen. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 1 gallon. Ingredients: Ingredients: 0.18 lb. butter 0.56 lb. yellow onion, diced 0.22 lb. shallots, diced small 0.04 lb….
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Weekend Demos and Winter Squash Soup
Our demo team has come up with a special schedule of demos this weekend, in honor of our current Round Up! campaign to raise money to buy fresh winter produce for our community food banks. (Read more about the campaign.) On Saturday from 11 to 2, we’ll sample WSM’s kale and butternut squash pizza. Kale…
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Spicy Sausage, White Beans, and Kale (Version 2)
A great recipe to welcome fall! A delicious and hearty dish that is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!
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Spicy Sausage, White Beans, and Kale
In a rush? Need dinner on the table in a few minutes? We have the answer. This delicious and hearty dish is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!
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Strawberry and Prosecco Soup
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
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Tempeh Girl’s Ramen
This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.
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