Community Owned Natural Foods Grocery
Precious J. Bradley, Owner Durham, NC Meet Precious J. Bradley! Educator, Author, Doula and proud owner of Precious Cargo Doula Services, LLC. Precious Cargo Doula Services provides physical, emotional, psychological, and spiritual support to diverse families who seek a holistic approach during pregnancy and childbirth. Since starting her doula services 3 years ago, Precious has…
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Faithfull Farms Howard Allen’s passion for agriculture started when he was a young child on his family’s homestead in Jamaica before moving to New York and then North Carolina. Faithfull Farms was born in 2013 when Howard began farming for market on his church’s land in Orange County. The farm is comprised of multiple high…
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Kyle Ramage & Lem Butler, Co-Owners Wake Forest, NC Black & White Coffee Roasters started as an idea that developed over time through hard work and a dedication to understanding the coffee value chain. Our experience is rooted in years of learning coffee production first hand from coffee producers all over the world; understanding coffee…
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McBride Sisters The McBride Sisters Wine Collection is a story of two sisters and their passion for wine. Though continents apart, Robin and Andréa were raised in the wine regions of Monterey, California and Marlborough, New Zealand; independently developing an appreciation for the craft of fine winemaking. Living across the world from one another, Robin…
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Dariel & Tiffany, Owners Durham, NC When Dariel and Tiffany started their family business, they wanted to do more than sell candles. They wanted to effect change and help create a world where their daughter has positive representations of people who look like her. The Black Diaspora can represent beauty, strength, joy, collectivism, and thriving….
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Rhonda L. Jones, Owner Durham, NC What began with an EZ Bake oven is now Rhonda L. Jones’s Chez Moi Bakery, a home-based specialty bakery with a food truck in Durham, NC. Rhonda started baking early, with her play oven and helping her mother. After buying rum on a Caribbean cruise, she tried baking a…
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When it comes to making pizza the decision tree can be overwhelming. From fermentation techniques to shaping to bake temperature, not to mention dough formulation and toppings, the options are endless. So when the bread bakery was tasked with designing a new line of take-home pizzas we honed in on two sources of inspiration. First,…
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Since Weaver Street Market has switched to selling Red Hawk salad greens, we’ve reduced our reliance on fragile produce supply chains from the West Coast, decreased the carbon emissions of transport, and strengthened our local food economy.
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Wild Hare Farm in Cedar Grove and Split Acre Farm in Rougemont are two of the farms that grow many of the cut flowers sold in our stores. An abundance of cut tulips arrive in stores Wednesday March 18, just in time for the first day of spring. During this week of “peak tulip,” we’ve…
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St. Patrick’s Day is coming, and that means our March favorites are back. Pastries This year, our pastry bakers are making several treats throughout March: Irish oat scones are in stores Wednesdays and Saturdays. And daily, look for miniature Bailey’s Irish Cream cheesecake and Blarney Stone whoopie pies. Shamrocks Potted shamrocks arrive on the 2nd….
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