Mexican avocados are in peak season! Now is the best time to include rich, creamy avocado goodness in your meals wherever you can.
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Community Owned Natural Foods Grocery
Posted by Weaver Street in Hand Selected Products, Healthy Eating
Mexican avocados are in peak season! Now is the best time to include rich, creamy avocado goodness in your meals wherever you can.
Continue ReadingPosted by sylwia in Hand Selected Products
Firsthand Foods: B Corps Go Beyond Business As Usual Firsthand Foods is a Durham business that connects North Carolina’s pasture-based livestock producers with local retail and restaurant customers. Founded by Jennifer Curtis and Tina Prevatte Levy, Firsthand Foods has developed a network of farmers who raise animals humanely, on pasture, without feeding antibiotics or using…
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Posted by Weaver Street in Hand Selected Products
One of the best parts of spring at the Weaver Street Market Food House is the appearance of Irish Soda Bread in March.
Continue ReadingPosted by sylwia in Hand Selected Products
Our bakers are making some special treats for St. Patrick’s Day: Irish soda bread, Bailey’s Parfait, Double Chocolate Poundcake, and Patty’s Day Jumbo Cupcake. Look for them in stores all month long.
Posted by sylwia in Hand Selected Products
Our bread bakers created two new breads with special Fonio grain from West African small farmers. Enjoy!
Continue ReadingPosted by sylwia in Hand Selected Products
Delicious Ready-to-Go GAME DAY Snacks!
You’ll be ready for kickoff time with Weaver Street’s amazing dips and spreads. Try some of our tangy Spicy Pepper Jacked Pimento Cheese spread on slices of our crusty Football Batard, or use it as a topper for your favorite burger.
Continue ReadingPosted by sylwia in Hand Selected Products
A gallery of our Valentine’s Day pastries.
Continue ReadingPosted by emily in Favorite Recipes, Hand Selected Products
Cheddar is the most popular cheese in the world, and for many reasons. Read about them on our blog.
Continue ReadingPosted by sylwia in Hand Selected Products
Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Posted by Weaver Street in Hand Selected Products
Founded by Senegalese Chef Pierre Tham in 2017 he created YOLÉLÉ to help women smallholder farmers in West Africa by using fonio to help ease the economic poverty. While it has many health benefits its versatility as a crop and product has made it quite popular in the United States within the last few years.
Continue Reading101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm