Hand Selected Products

Firsthand Foods: B Corps Go Beyond Business As Usual  Firsthand Foods is a Durham business that connects North Carolina’s pasture-based livestock producers with local retail and restaurant customers. Founded by Jennifer Curtis and Tina Prevatte Levy, Firsthand Foods has developed a network of farmers who raise animals humanely, on pasture, without feeding antibiotics or using…
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One of the best parts of spring at the Weaver Street Market Food House is the appearance of Irish Soda Bread in March.

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Our bakers are making some special treats for St. Patrick’s Day: Irish soda bread, Bailey’s Parfait, Double Chocolate Poundcake, and Patty’s Day Jumbo Cupcake. Look for them in stores all month long.

Our bread bakers created two new breads with special Fonio grain from West African small farmers. Enjoy!

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Delicious Ready-to-Go GAME DAY Snacks! 

You’ll be ready for kickoff time with Weaver Street’s amazing dips and spreads. Try some of our tangy Spicy Pepper Jacked Pimento Cheese spread on slices of our crusty Football Batard, or use it as a topper for your favorite burger.

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A gallery of our Valentine’s Day pastries.

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Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Founded by Senegalese Chef Pierre Tham in 2017 he created YOLÉLÉ to help women smallholder farmers in West Africa by using fonio to help ease the economic poverty. While it has many health benefits its versatility as a crop and product has made it quite popular in the United States within the last few years.

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