Faithfull Farms
Howard Allen, Chapel Hill, NC
Howard Allen’s passion for agriculture started when he was a young child on his family’s homestead in Jamaica before moving to New York and then North Carolina.
Continue Reading
Game Changers: Black & White Coffee Roasters
Black & White Coffee Roasters
Kyle Ramage & Lem Butler, Co-Owners, Wake Forest, NC
Black & White Coffee Roasters started as an idea that developed over time through hard work and a dedication to understanding the coffee value chain.
Continue Reading
Game Changers: McBride Sisters
McBride Sisters
Wines
The McBride Sisters Wine Collection is a story of two sisters and their passion for wine. Though continents apart, Robin and Andréa were raised in the wine regions of Monterey, California and Marlborough, New Zealand; independently developing an appreciation for the craft of fine wine-making.
Continue Reading
Game Changers: Bright Black Candles
Bright Black Candles
Dariel & Tiffany, Owners, Durham, NC
The company’s journey began when Dariel and Tiffany started dating and discovered they both loved candles. A fun couple’s activity transformed into a hobby, yielding gifts for friends and family. Candle-making was a peaceful activity for Dariel, and scent artistry a creative outlet for Tiffany.
Continue Reading
Game Changers: Chez Moi Bakery
Chez Moi Bakery
Rhonda L. Jones, Owner, Durham NC
Rhonda’s passion for business comes from her entrepreneurial father. For several years, Chez Moi was a hobby at the holidays. In 2013, Rhonda launched her food truck while still working full time. The truck offered rum cake ice cream cakewiches, lemon cake, and panna cotta, in addition to her original rum cake.
Continue Reading
NEW! Hearth Baked Sicilian Style Pan Pizza
When it comes to making pizza the decision tree can be overwhelming. From fermentation techniques to shaping to bake temperature, not to mention dough formulation and toppings, the options are endless. So when the bread bakery was tasked with designing a new line of take-home pizzas we honed in on two sources of inspiration. First,…
Continue Reading
local organic salad greens year-round
Since Weaver Street Market has switched to selling Red Hawk salad greens, we’ve reduced our reliance on fragile produce supply chains from the West Coast, decreased the carbon emissions of transport, and strengthened our local food economy.
Continue Reading
Spring is Here!
Wild Hare Farm in Cedar Grove and Split Acre Farm in Rougemont are two of the farms that grow many of the cut flowers sold in our stores. An abundance of cut tulips arrive in stores Wednesday March 18, just in time for the first day of spring. During this week of “peak tulip,” we’ve…
Continue Reading
St. Paddy’s Day Goodies 2020
St. Patrick’s Day is coming, and that means our March favorites are back. Pastries This year, our pastry bakers are making several treats throughout March: Irish oat scones are in stores Wednesdays and Saturdays. And daily, look for miniature Bailey’s Irish Cream cheesecake and Blarney Stone whoopie pies. Shamrocks Potted shamrocks arrive on the 2nd….
Continue Reading
Why Buy Frozen Seafood?
Quick-frozen seafood preserves the freshness and nutrition of the catch, reduces food waste, and enables local fishermen to sell their harvest year round.
Continue Reading- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 51
- Next Page »