This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
Continue ReadingYogurt with Salsa
The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.
Continue ReadingCabot’s Baked Cottage Cheese with Roasted Grape Tomatoes
This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.
Continue ReadingCabot’s Sweet Potato Cornbread
Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.
Continue ReadingFruity & Fluffy Almond Pancakes
Pancakes full of protein – not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and pure maple syrup.
Continue ReadingMake-Ahead Holiday Breakfast Casserole
This hearty satisfying casserole is chock full of great local ingredients! Local sausage, eggs, and bread come together to make a terrific addition to your family’s holiday breakfast table. Make this great casserole the night before and simply pop it in the oven the next morning!
Continue ReadingPumpkin Pancakes
The name says it all.
Continue ReadingSeattle Apple Cake
Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
Continue ReadingSpinach and Chevre Quiche
A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
Continue ReadingEmily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
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