Community Owned Natural Foods Grocery
Wild Hare Farm in Cedar Grove and Split Acre Farm in Rougemont are two of the farms that grow many of the cut flowers sold in our stores. An abundance of cut tulips arrive in stores Wednesday March 18, just in time for the first day of spring. During this week of “peak tulip,” we’ve…
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Would you like to join one of our worker owner/consumer owner teams? We have openings on the Elections Committee (EC), which oversees the election process, and on the Cooperative Community Fund (CCF) Grant Committee, which administers the CCF grant review process. The EC is seeking one consumer or worker owner, preferably from Raleigh. The CCF…
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Here is our March Veggies for Breakfast recipe. Green is the color of March and the color of a healthy breakfast! Get more greens in your day with this tasty, toasty grilled cheese – a traditional comfort food with a healthy twist!
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St. Patrick’s Day is coming, and that means our March favorites are back. Pastries This year, our pastry bakers are making several treats throughout March: Irish oat scones are in stores Wednesdays and Saturdays. And daily, look for miniature Bailey’s Irish Cream cheesecake and Blarney Stone whoopie pies. Shamrocks Potted shamrocks arrive on the 2nd….
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Quick-frozen seafood preserves the freshness and nutrition of the catch, reduces food waste, and enables local fishermen to sell their harvest year round.
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Last week, 80 Raleigh owners participated in a round table dinner and discussion with Weaver Street’s board members and Raleigh store managers. It was great to hear what they liked, and especially to learn about how we can improve and do better.
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Sunday, February 23, the Hillsborough Round Up switches to PORCH Hillsborough’s Food for Families program. In 2020, your donations will provide monthly deliveries of fresh produce and dairy for 50 food-insecure families.
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We were sorry to hear that Mati will be ceasing operations soon. Until the last can is sold, all Mati Energy products are 2 for $2.99.
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One of the farms we are proud to work with is Mills Family Farm in Mooresville, NC, which supplies 100 percent of our fresh beef.
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