Community Owned Natural Foods Grocery
by Allanah Hines, DEI Coordinator In the pursuit of a just and equitable food system, economic diversity holds a pivotal role within Weaver Street Market’s framework of DEI (diversity, equity, and inclusion). We recognize that the intersection between economic dynamics and food justice is essential in fostering a society where all individuals, regardless of financial…
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It’s the time of year to enjoy frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious, sweet treat with seasonal fresh blueberries, healthy plain Greek yogurt and a little honey. You will be so glad…
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We have a great recipe for these beautiful, unique peaches from Family Tree Farms. Donut peaches are great for eating out of hand, for baking, and for adding to recipes. They don’t even need to be peeled as they have very little “fuzz.” INGREDIENTS: 4 donut peaches, cut in half and pit removed (no need…
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In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated for several hours – this eggplant can be eaten on salads, alongside grilled meat, or on a charcuterie platter. INGREDIENTS: 2 lbs. fairytale eggplant 3/4…
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Moonshot Crackers and Patagonia Provisions are joining on a shared mission to save Planet Earth! When Julia Collins, founder of Moonshot, found out that she was going to become a mom, she thought, “How can I create a better world for my tiny human?” It was the beginning of an act of love that spurred…
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Around these parts, a hotdog often means three things: mustard, slaw, and chili! This is a chili sauce made with fresh ground beef, lots of spices, and is full of flavor! This chili sauce freezes beautifully – so don’t be afraid to make extra for your summer cookouts! Want something meatless? Try this with the…
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Black Cod, also known as Sablefish, is on sale right now and offers a silky texture, and buttery rich flavor perfect for so many recipes! Here is a simple and delicious recipe for a garlic and lemon crumb topped black code. This topping and method can be used on other types of fish as well!…
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We all know about waffles with syrup and other sweet toppings – but how about a grab and go flavor packed savory breakfast waffle? This recipe can be made, frozen, and then re-heated in a toaster for a quick grab before work or school! Ingredients: 2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp….
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Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
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