Community Owned Natural Foods Grocery
Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Quick-frozen seafood preserves the freshness and nutrition of the catch, reduces food waste, and enables local fishermen to sell their harvest year round.
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Japche is a traditional Korean dish made with sweet potato noodles. We chatted with Sujin Han, whose company, Sujin Sushi, makes our sushi, about the dish.
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North Carolina’s higher elevations are ideal for growing apples. Here’s some information about our apple suppliers and a recipe for No-Sugar Apple Pie Applesauce!
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Every morning our pastry bakers roll out layers of dough, stacking them with butter and rolling further to create the flaky layers of our croissant dough. View photos here.
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The Fall Wine Sale is here! From October 2 to 29, we’ll have 34 wines on sale at deeply discounted prices, up to 52% off. This season’s sale includes 21 organic wines, 12 co-op produced wines, and 7 fair trade certified wines. Wine list available here. Come to one of our three…
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Watch the opening ceremony at our Raleigh store, and see how the bakers shaped a six-foot baguette for the ceremonial baguette breaking.
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