Community Owned Natural Foods Grocery
Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
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We’re excited about our new cork recycling partner, ReCORK. ReCORK is North America’s largest natural wine cork recycling program.
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Last week we visited A Place at the Table, located less than a block from our new store in the Warehouse District. Here are some photos.
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Peppers thrive in the heat, and we’ve got a great selection from our local farmers. Try out some of these varieties, fresh in a salad, roasted, sautéed, grilled, pickled, whatever you can think of!
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We’ve got all kinds of plant-based sausages including Beyond Meat, as well as local pork and lamb sausages from Firsthand Foods.
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Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!
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One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
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Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.
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The Midnight Rose aprium. The Dapple Dandy plumcot. The Nectapie donut nectarine. Learn all about stone fruit with Carolyn.
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Emily Moose from A Greener World discussed standards and labeling with our staff. Here is what we learned.
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