Dojo Fresh produces Doutan, a plant protein mix that enables users to easily make a protein-rich meat alternative product to their taste. Simply add water and your favorite seasonings or sauces to make meatless crumbles, nuggets, patties, and more at home. It is not intended to be an imitation meat. Instead, it is a healthy…
Continue Reading
Letter of Gratitude from Grow To Life
Here is a letter of gratitude from Makeda Ma’at, executive director of Grow to Life–our June round up recipient at the Carrboro and Southern Village stores. This is Ms. Makeda Ma’at, Executive Director and Founder of Grow to Life, and I want to pass on our heartfelt thanks for your support during Weaver Street Market’s…
Continue Reading
Fairytale Eggplant with Chimichurri
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh, tart green sauce. Make the sauce a few hours earlier or the day before for the best flavor! Ingredients: 1 pound of Japanese or Fairytale…
Continue Reading
Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
Continue ReadingFrom “Seed to sip” Green Heffa Farms
Green Heffa Farm cultivates “From Seed to Sip”
Green Heffa Farms, co-founded by Clarenda “Cee” Stanley, is not only a farm, but also a tea company, a natural health brand, and an educational resource. The plants used in Green Heffa Farm’s teas are organically grown and sustainably sourced are those with strong cultural connectivity that Cee has studied voraciously.
Feed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a great meal for all families and all eating styles! Vegan? Swap the honey for maple syrup. Gluten Free? Swap the soy sauce for coconut aminos. …
Continue Reading
Feed a Family of Four for $10 Recipe: Chorizo and Street Corn Pizza
Grocery List: Produce: 3 ears corn @ $2.25 1 1/2 tsp. lime juice @ $.38 1/8 c. chopped cilantro @ $.31 2 green onions @ $.50 Packaged: 1 Tbsp. Spectrum Canola Mayonnaise @ $.02 1/2 tsp. Field Day chili powder @ $.21 Dash Field Day cayenne @ $.28 Dairy: 1 Tbsp. Organic Valley Sour Cream…
Continue Reading
Tomatoes, tomatoes, tomatoes….
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street Market Value Recipe: Mediterranean Rice Salad – Weaver Street Market Bacon, Tomato, and Creamy Basil Ricotta Sandwiches – Weaver Street Market Honey Roasted Tomatoes –…
Continue Reading
Weaver Street’s FOOD for ALL program increases food equity with Double Produce Dollars program
For the month of July, we’re rounding up to provide Double Produce Dollars for our FOOD for ALL owners. Double Produce Dollars is an incentive program that makes fresh produce more affordable by matching produce purchases dollar for dollar up to $10 per day. Our FOOD for ALL program aims to increase food security by…
Continue Reading
Cinnamon Pull-Apart Bread
Ingredients: 2 packages Mason Dixie Buttermilk Biscuits 8 tbsp. butter 1/2 c. brown sugar 1/2 c. white sugar 1 1/4 tsp. vanilla, divided 1/2 tsp. cinnamon 1/2 c. powdered sugar 1 tbsp. or less milk Instructions: Preheat oven to 375 degrees. Spray a Bundt pan with cooking spray and set aside. Cut each biscuit into…
Continue Reading
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 125
- Next Page »