The South has more cheese-makers—and more cheeses—than ever before. Peg shares some favorites.
Continue ReadingThe State of Southern Cheese is Young, and Growing
Beer Braised Cabbage
Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.
Continue ReadingBaked Corned Beef and Cabbage
Don’t boil! This year try baking your corned beef brisket for a delicious St Patrick’s Day tradition.
Continue ReadingTraditional Corned Beef
For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.
Continue ReadingIt’s Time to Plant
You may not realize it, but many spring vegetables grown from seed should be planted as early as February 15. Items like carrots, lettuce, and spinach that cannot handle the heat need an early start. Thankfully, our NC State Cooperative Extension has assembled a planting guide to help.
Continue ReadingSt. Paddy’s Day Goodies
St. Patrick’s Day is coming, and that means our March favorites are back: pastries, corned beef, shamrocks, soda bread, and more.
Continue ReadingHamantaschen Are Here
Hamantashen is the traditional cookie of Purim and is named after Haman, the holiday’s villain. Some say the triangular cookies resemble the three-cornered hat of Haman, while others say the filled cookies are a reference to “Haman’s pockets” and symbolize the money Haman offered to the King of Persia in exchange for permission to destroy…
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You’ll Love Our Irish Soda Bread
One of the best parts of spring at the Weaver Street Market Food House is the appearance of Irish Soda Bread in March.
Continue ReadingWhy Buy Frozen Seafood?
We’ve concluded that frozen seafood is a better option than thawed and tray-packed seafood. Carolyn tells us why.
Continue ReadingOrder Your King Cake for Mardi Gras
Our pastry bakers are making king cakes until Mardi Gras. Read about the cakes and watch a video of production.
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