
Cheddar is the most popular cheese in the world, and for many reasons. Read about them on our blog.
Continue ReadingCommunity Owned Natural Foods Grocery
Posted by emily in Favorite Recipes, Hand Selected Products
Cheddar is the most popular cheese in the world, and for many reasons. Read about them on our blog.
Continue ReadingPosted by Lisa Woodward in Breakfast, Favorite Recipes, Main Dish, Side Dish
These savory muffins with a side of citrus, honey, and mint melon are perfect for breakfast – or even for lunch or dinner. Parmesan, roasted garlic, and crispy bacon make these muffins a delicious addition to your breakfast, brunch, or anytime-of-day menu. The citrusy, minty melon is a great side dish or stand-alone snack. Grocery…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Vegetarian
Healthy, veggie-packed Fried Rice! We pack this stir-fried brown rice with green Lacinato kale, red bell pepper, green onions, carrots and add some great protein with local Latta’s Eggs. Seasoned with ginger, garlic, tamari and honey for tons of flavor! Grocery List Dairy: Latta Farm Medium Brown Cage Free Eggs @ $.75 ($2.99 dozen) TOTAL: (not…
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Posted by sylwia in Community
Hope for the Holidays promotion raises $19,168.70! What Is Hope for the Holidays? Since 1998, Hope for the Holidays has paired fundraising and gift giving during December: we make a donation each time you buy a Hope for the Holidays product. We choose some of our favorite Game Changer, local, co-op produced, and Weaver Made…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Vegetarian
Simple and delicious – and very economical. Try these delicious risotto cakes for breakfast, lunch, or dinner. Grocery List Dairy: Homeland Creamery Heavy Cream @ $.46 ($3.69) Organic Valley Organic Parmesan Shredded Cheese @$.75 ($4.49/6 oz.) TOTAL: (not including pantry items) = $1.21 Produce: Organic Garlic $.11($1.05 bulb) Organic White Onions @$.63 ($1.25 each) TOTAL: (not…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Main Dish, Soup, Vegetarian
Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed peas to this recipe to make sure we get all the New Year luck possible into one dish! Ring in the New Year economically –…
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Posted by emily in Favorite Recipes, Holiday, Main Dish, Side Dish, Soup, Vegetarian
You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
Continue ReadingPosted by Lisa Woodward in Favorite Recipes, Holiday, Main Dish
This great meal can be made for any family gathering during the holidays! Or consider this a great “using up the leftovers” meal after the holiday by switching out the chicken for leftover turkey and using any leftover green beans or other green vegetables (broccoli or asparagus are also delicious!) Additionally, double the cream mixture…
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Posted by sylwia in Hand Selected Products
Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Ingredients: 1 Robin’s Koginut Squash, cut in half and seeded 2 tbsp. butter, melted (you can use olive oil instead) 1/2 tsp. Field Day Cumin 1/2 tsp. Field Day Coriander Dash Field Day Cinnamon 1/4 tsp. each kosher salt and freshly ground pepper, plus more to taste as needed 1/4 c. chopped pecans (or any…
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101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm