
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
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Posted by Weaver Street in Favorite Recipes, Gluten-Free, Main Dish, Side Dish
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
Continue ReadingPosted by sylwia in Community, Game Changers
Green Heffa Farm cultivates “From Seed to Sip”
Green Heffa Farms, co-founded by Clarenda “Cee” Stanley, is not only a farm, but also a tea company, a natural health brand, and an educational resource. The plants used in Green Heffa Farm’s teas are organically grown and sustainably sourced are those with strong cultural connectivity that Cee has studied voraciously.
Posted by Lisa Woodward in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a great meal for all families and all eating styles! Vegan? Swap the honey for maple syrup. Gluten Free? Swap the soy sauce for coconut aminos. …
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Grocery List: Produce: 3 ears corn @ $2.25 1 1/2 tsp. lime juice @ $.38 1/8 c. chopped cilantro @ $.31 2 green onions @ $.50 Packaged: 1 Tbsp. Spectrum Canola Mayonnaise @ $.02 1/2 tsp. Field Day chili powder @ $.21 Dash Field Day cayenne @ $.28 Dairy: 1 Tbsp. Organic Valley Sour Cream…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Main Dish, Side Dish, Vegetarian
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street Market Value Recipe: Mediterranean Rice Salad – Weaver Street Market Bacon, Tomato, and Creamy Basil Ricotta Sandwiches – Weaver Street Market Honey Roasted Tomatoes –…
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Posted by brenda in Community
For the month of July, we’re rounding up to provide Double Produce Dollars for our FOOD for ALL owners. Double Produce Dollars is an incentive program that makes fresh produce more affordable by matching produce purchases dollar for dollar up to $10 per day. Our FOOD for ALL program aims to increase food security by…
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Posted by Lisa Woodward in Dessert, Favorite Recipes
Ingredients: 2 packages Mason Dixie Buttermilk Biscuits 8 tbsp. butter 1/2 c. brown sugar 1/2 c. white sugar 1 1/4 tsp. vanilla, divided 1/2 tsp. cinnamon 1/2 c. powdered sugar 1 tbsp. or less milk Instructions: Preheat oven to 375 degrees. Spray a Bundt pan with cooking spray and set aside. Cut each biscuit into…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Grocery List: 1 oz. Garret Valley Dry Rubbed Bacon @ $.75 – Lots of great flavor! 1 ½ lb. (around four) Springer Mountain Bone-in Chicken Thighs @ $3.74 – Healthy protein! 1 small Organic Vidalia Onion @ $1.00 – Sweet and flavorful! 2 medium bulk Organic carrots @ $1.00 – Lots of beta carotene! 1…
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Side Dish
Grocery List 1 cup Organic Tricolor Quinoa @ $1.38 – Provides protein! 1 medium Organic Sweet Potato @ $1.25 – Lots of Beta Carotene! 1 medium Organic Vidalia Onion @ $1.20 – Terrific Flavor! 1 bunch Organic Green Kale – will only use about 1/4 of it @$.75 – Daily dose of Greens! 3 Latta…
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Posted by brenda in Community
Tierra Fértil, a worker-owned Hispanic farmer cooperative, was selected by RAFI USA to receive a $5,000 grant from our Cooperative Community Fund (CCF). Tierra Fértil, which means fertile ground in English, was established during the pandemic when six community members leased and started farming a one-acre plot of land in Hendersonville, North Carolina. …
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101 East Weaver Street
919-929-0010
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716 Market Street
919-929-2009
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228 South Churton Street
919-245-5050
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404 West Hargett Street
919-429-7800
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