Community Owned Natural Foods Grocery
For the next two months our kitchen and bakery will be bustling as we prepare for the holidays. Fresh turkeys will arrive November 23 and be available through the 30th. Place your holiday order online before 10 PM the Monday before Thanksgiving or visit one of our bakery or coffee counters. A selection of items…
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Field Day is the co-op version of a store brand, offering high quality at a lower price.
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Our bread bakers are making pan de los muertos this month! Pan de los muertos is the traditional Mexican bread for Dia de los Muertos, the Day of the Dead, celebrated October 31 to November 2. Bakers sweeten the dough with honey and flavor it with anise seed and orange zest. They shape it to…
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Japche is a traditional Korean dish made with sweet potato noodles. We chatted with Sujin Han, whose company, Sujin Sushi, makes our sushi, about the dish.
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North Carolina’s higher elevations are ideal for growing apples. Here’s some information about our apple suppliers and a recipe for No-Sugar Apple Pie Applesauce!
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Every morning our pastry bakers roll out layers of dough, stacking them with butter and rolling further to create the flaky layers of our croissant dough. View photos here.
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