Tart and slightly sweet – these marinated veggies are a great side dish for any meal.
Continue ReadingDry Paneer Tikka Masala Bites
Warm and deliciously spiced Paneer is a flavorful low carb snack any time of day! Made with local paneer from Chapel Hill Creamery.
Continue ReadingCitrus recipes
Citrus is the perfect winter treat! And there are so many things you can do to make use the whole fruit – peel, flesh, and juice. Do not miss using a single part of these beautiful citrusy gems. We have created recipes using grapefruit, oranges, and lemons.
Continue ReadingBaked Sweet Potato Tutorial
Sweet potatoes are a must for holiday meals! What is the easiest way to get terrific texture and flavor? They are three very different ways and we show you steps for each here. Pick the one that works best for you!
Continue ReadingMaple Mustard Glazed Sausages and Apples
Fall in North Carolina is all about local flavors! Here is a terrific fall recipe using local Firsthand Food Sausages and crunchy NC apples. Tag those friends who, like you, thrive on NC autumn bounty!
Continue ReadingCauliflower Risotto with Bacon
Ingredients: 1 lb riced cauliflower- fresh or frozen 4 strips bacon, diced 1 cup baby bella mushrooms, chopped ½ white onion, diced 3 cloves garlic, minced 1 cup chicken stock ½ tsp salt ½ tbsp butter ½ cup half and half ½ cup Parmesan Directions: 1. Fry bacon in a large heavy-bottomed frying pan over…
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How to Ripen Peaches
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingEasy Deviled Eggs
A quick and easy recipe for deviled eggs, using our spinach artichoke dip.
Continue ReadingSweet Potato “Toast”
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue ReadingNo-Sugar Apple Pie Applesauce
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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