The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue ReadingBoiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the eggs you use are not the freshest eggs in your fridge. Always have a dozen eggs in your refrigerator “aging” so they can be used…
Continue Reading
Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La Miche is a wonderfully crusty, chewy bread that holds up well to a lot of toppings! Ingredients: 4 slices La Miche bread 2 tsp. olive…
Continue Reading
Deli Ham and Pineapple Spread
Extra deli meat and cheese in your fridge? Make this delicious spread and serve it with crusty bread or crispy crackers. Ingredients: 6 oz. Cabot Cream Cheese, softened 1 c. deli ham, finely chopped 1/2 c. fresh or canned pineapple, finely chopped 1/2 c. deli cheese (swiss, cheddar or your favorite), grated or finely…
Continue Reading
Unique ways to use hummus
Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.
Continue ReadingStuffed Roasted Squash
Stuffed squash is a delicious accompaniment to most any meal. This squash, rather than being steamed or boiled, has been roasted. Try it once and you’ll never make it any other way! Roasting provides a layer of flavor that is unbeatable. The addition of crispy bacon and melty cheese is just the icing on the cake!
Continue ReadingLow Carb Chili Spiced Cheddar Crackers
Everyone wants a cracker once in a while. Soup and salads just scream for them. But if you are trying to live a low carb lifestyle it can be hard to find one that fits your needs. Here is a great recipe that allows you to have your cracker…and eat it too!
Continue ReadingPeachy Hoop and Ham Spread
Here is the quintessential southern cheese ball. Creamy hoop cheese, salty country ham and sweet peach preserves, all coated with crunchy, toasty pecans. We’re ticking all the boxes! Serve this with crispy crackers or slices of apple.
Continue ReadingCheese Crispies
This is an old family recipe from our demo coordinator, Lisa. In a former life, she made them every weekend to sell at the Hillsborough Farmers Market. They always sold out right away! NY Vintage Cheddar is perfect for this recipe. It has everything you want in a well-aged cheddar.
Continue ReadingSaltfish Fritters
Montserrat is the only country outside Ireland where St. Patrick’s Day is considered a public holiday. One of our Caribbean-American employees is sharing this wonderful recipe, that brings not only wonderful ingredients together in a delicious meal, but also enriches our community with culture and heritage of others. This dish perefectly represents African and Irish culture, we hope you’ll enjoy it as much as we do!
Continue Reading- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 10
- Next Page »