Weaver Street is making wonderful flavored butters that can be used in your holiday cooking and baking. The recipes below are simple and made absolutely special and delicious with our butters.
Continue Reading
Savory Roasted Pumpkin Casserole
Fall weather calls for pumpkins and warm, hearty dishes like this terrific casserole. Filled with creamy pumpkin, salty Grana Padano, and fresh sage, it is the perfect fall dish. Great as it is–or add some sautéed Firsthand Foods sausage to make it even more hearty!
Continue Reading
Cabot’s Lactose-Free Mac N Cheese
Did you know that cheddar cheese is lactose free? According to Cabot, “In the cheese-making process, the whey (where most of the lactose is) is separated out from the curd in the milk, and natural aging breaks down any remaining lactose. So aged cheeses, like cheddar, contain zero grams of lactose.” Cabot shared this recipe for easy Mac N Cheese.
Continue Reading
PORCH’s Summer Pasta Salad
The founders of PORCH made this recipe for our Co-op Fair in September. It’s one of the recipes from the PORCH Cooks cookbook, which they created for their families using grant money from our CCF grant.
Continue Reading
Strawberry, Parmesan, and Sugared Pecan Salad
Red berries, salty Parmigiano-Reggiano, and sweet pecans combined with crisp lettuce to make a taste treat you won’t soon forget.
Continue Reading
Crock-pot Maple Peach Applesauce
A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.
Continue Reading
Turmeric Rice made with Bone Broth Powder
A quick way to get more protein in your diet and take advantage of this weekend’s Weekend Deal: 50% off Ancient Nutrition bone broth powder (August 12-14, 2016).
Continue Reading
Honey Roasted Tomatoes
An easy, sweet summer appetizer.
Continue Reading
Mozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette
A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!
Continue Reading
Sauteed Zucchini Squash with Parmesan
A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.
Continue Reading- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- …
- 13
- Next Page »